Philly Biergarten Steak & Egg Breakfast Sandwich Recipe

Step 1: Sauté the peppers and onions in a sauté pan with olive oil until tender. Season with salt and pepper. Set aside.

Step 2.: Cook the Original Philly® Beef Sandwich Slices 4 oz., by adding olive oil to a hot sauté pan and sauté steak slices until brown on one side, about 1 minute.

Step 3: Flip onto other side. Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.

Step 4: Mix in the sautéed peppers and onions.

Step 5: Toast the pretzel bun and spread whole grain mustard on the top half.

Step 6: Place the steak and peppers on the bottom half of bun and top it with the beer cheese sauce.

Step 7: Add the scrambled eggs and cover with the top half of the pretzel bun.

Beer Cheese

Step 1:Melt the butter in a medium saucepan over medium heat. Stir in the flour and cook for 2 minutes.

Step 2: Whisk in the beer and milk and continue cooking and whisking until the sauce is smooth and thick, for about 5 minutes.

Step 3: Turn heat to low and add the cheese, a small handful at a time, stirring until melted before adding the next handful.

Step 4: Stir in the chives.

Step 5: Hold warm and covered.