Spicy Steak Lettuce Cups Recipe

The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, rice, carrots, mango, cilantro and sautéed onion are served atop lettuce leaf cups and garnished with chopped cashews.

YIELD: 4 servings

Amount	Main Ingredients
4 oz.	The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
1/4 Tsp. Each.	Salt and Pepper
1/4 Cup	Hoisin Sauce
2 Tbsp.	Rice Wine Vinegar
1 Tbsp.	Sriracha Hot Sauce
2 tsp.	Brown Sugar
1 Each.	Onion - Diced
1 Tbsp.	Fresh Ginger - Minced
8 Leaves	Boston Bibb Lettuce
3 Cups	Rice - Cooked
1/2 Cup	Julienne Carrots
1/2 Cup	Julienne Mango
1/4 Cup	Fresh Cilantro Leaves
1/4 Cup	Chopped Cashews

Step 1: Preheat the flat top grill to 350°F.

Step 2: Place Beef Steak on the flat top grill.

Step 3: After the The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and season with salt and pepper.

Step 4: Mix hoisin sauce, rice vinegar, hot sauce and brown sugar together. Add this mixture to the beef.

Step 5: On the grill, sauté. the onion and ginger until softened and then combine with the beef.

Step 6: Place 1/4-cup of rice into each lettuce leaf cup.

Step 7: Top each lettuce leaf cup with the sautéed beef mixture.

Step 8: Garnish the lettuce leaf cups with carrots, mango, cilantro leaves and chopped cashews.