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Spicy Steak Lettuce Cups Recipe
Sliced steak, rice, carrots, mango, cilantro and sautéed onion are served atop lettuce leaf cups and garnished with chopped cashews.
Prep Time: 10 min. | Cook Time: 15 min.
Ingredients
Serving Amount: 4 servings
| Amount | Main Ingredients |
| 4 oz. | The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz |
| 1/4 Tsp. Each. | Salt and Pepper |
| 1/4 Cup | Hoisin Sauce |
| 2 Tbsp. | Rice Wine Vinegar |
| 1 Tbsp. | Sriracha Hot Sauce |
| 2 tsp. | Brown Sugar |
| 1 Each. | Onion, diced |
| 1 Tbsp. | Fresh Ginger, minced |
| 8 Leaves | Boston Bibb Lettuce |
| 3 Cups | Rice, cooked |
| 1/2 Cup | Julienne Carrots |
| 1/2 Cup | Julienne Mango |
| 1/4 Cup | Fresh Cilantro Leaves |
| 1/4 Cup | Cashews, chopped |
Directions
Step 1: Preheat the flat top grill to 350°F.
Step 2: Place Beef Steak on the flat top grill.
Step 3: After the steak has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and season with salt and pepper.
Step 4: Mix hoisin sauce, rice vinegar, hot sauce and brown sugar together. Add this mixture to the beef.
Step 5: On the grill, sauté. the onion and ginger until softened and then combine with the beef.
Step 6: Place ¼-cup of rice into each lettuce leaf cup.
Step 7: Top each lettuce leaf cup with the sautéed beef mixture.
Step 8: Garnish the lettuce leaf cups with carrots, mango, cilantro leaves and chopped cashews.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef
