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Spruce up your menu with a twist on the classic latke benedict featuring Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links topped with a poached egg, traditional hollandaise sauce, and a crisp shredded apple & cranberry frisée salad on the side.
YIELD: 1 SERVING
Amount | MAIN INGREDIENTS |
1 Ea. | Potato Cake Lakte (Sub-Recipe) |
2 Ea. | Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links |
1 Ea. | Whole Poached Egg White |
2 Oz. | Traditional Hollandaise Sauce (Commercially Prepared) |
1/2 tsp. | Finely Chopped Green Onioin & Chives |
4 Oz | Apple Frisee Salad (Sub-Recipe) |
ALTERNATE PRODUCTS USED:
Aidells® All-Natural Chicken and Apple Chicken Sausage Links, Raw 1.3oz
Aidells® Smoked Chicken and Apple Chicken Sausage Breakfast Links, Fully Cooked 1.5 oz
Potato Latke
SERVING SIZE: 12 Each
Amount | MAIN INGREDIENTS |
24 Oz. | Potato, Russet, Medium, Peeled, Grated |
6 Oz. | Onion, Yellow, Fresh, Peeled, Grated |
1 Ea. | Egg, Large, Whole |
2 Tbsp. | Flour, Meal, Matzo (Commercially Prepared) |
1 tsp. | Salt, Kosher |
1/2 tsp. | Pepper, Black, Ground |
4 Oz. | Oil, Canola, Prepared |
Frisée Salad
YIELD: 12 Each
Amount | MAIN INGREDIENTS |
4 Oz. | Salad Frisée - Torn Small |
2 Oz. | Fresh Honeycrisp Apple - Skin On & Grated |
1 Tbsp. | Dried Whole Cranberry (Commercially Available) |
5 Ea. | Walnut Halves & Pieces Roasted & Salted |
1 Oz. | Apple Dijon Vinegarette (Commercially Prepared) |
Step 1: Place a serving dish onto a clean work surface.
Step 2: Place the potato latke onto the center of the dish.
Step 3: Place 2 Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links on top of the potato latke.
Step 4: Top with a poached egg.
Step 5: Drizzle poached egg with hollandaise sauce.
Step 6: Garnish with chives.
Step 7: Place a serving of frisée salad to the side of the latke benedict.
Step 8: Serve as needed.
Potato Latke
Step 1: Place grated potatoes in a large bowl of lightly salted water and let soak for 20 to 30 minutes or up to 1 hour.
Step 2: Drain potatoes, squeezing as much moisture out of the grated potatoes as possible. (Wring it out in a clean kitchen towel or spin it in a paper-towel lined salad spinner).
Step 3: Combine grated potato, onion, egg, matzo meal, salt and pepper in a large bowl, folding with a fork until evenly moistened.
Step 4: Heat a large skillet over medium heat.
Step 5: When hot, add a 1/4-inch-deep layer of oil to the pan.
Step 6: When the oil is shimmery, test piece of potato sputters and sizzles, the oil is ready.
Step 7: Spoon about 3-4 tablespoons of potato mixture into the hot skillet, spreading out to a 3-inch round.
Step 8: Cook for 6 to 10 minutes per side or until golden brown, then flip and cook for another 5 to 6 minutes more.
Step 9: Remove from oil with a slotted spatula, letting any excess oil drain off.
Step 10: Place onto a baking sheet in the oven to keep warm while you cook the remaining latke cakes.
Step 11: Serve as needed.
Frisée Salad
Step 1: Place all ingredients into a mixing bowl.
Step 2: Gently toss all ingredients together.
Step 3: Serve as needed.
ALTERNATIVE COOKING METHODS – Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links
Convection: Cook from frozen.
Step 1: Preheat convection oven to 350°F.
Step 2: Place frozen links on a parchment lined sheet pan.
Step 3: Cook 16-18 minutes or to a minimum internal temperature of at least 165°F, turning halfway for even browning.
Flat Top Grill: Cook from frozen.
Step 1: Preheat flat top grill to 350°F.
Step 2: Place frozen links on grill.
Step 3: Cook 20-22 minutes or to a minimum internal temperature of at least 165°F, turning frequently for even browning.