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Stuffed Thai Beef Summer Roll Recipe
Enhance beef summer roll flavor with the spicy-sweet Stuffed Thai Beef Summer Roll featuring The Original Steak-EZE® BreakAway® Sirloin Beef Steak, Mae Ploy Thai chili sauce and fresh vegetables arranged on rice paper, folded like a burrito, and served with peanut sauce.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | Rice Paper, 14” round |
| 4 oz. | The Original Steak-EZE® BreakAway® Sirloin Beef Steak, Lightly Marinated |
| 1 Tbsp. | Sweet Thai Chili Sauce, Mae Ploy |
| 1 oz. | Red Cabbage, fine julienne |
| 1 oz. | Romaine, shredded |
| 1 oz. | Carrot, shredded |
| 1 oz. | Rice Noodles |
| 1 tsp. | Lime Juice |
| 2 oz. | Thai Peanut Sauce |
Directions
Step 1: Preheat oven to 350°F. Cook steak from frozen for 18 minutes.
Step 2: As the meat slices begin to cook, separate them with a spatula. Beef should have an evenly brown appearance when completely cooked. Toss beef in sweet Thai chili glaze and chill.
Step 3: Cook rice noodles according to manufacturer’s instructions. Chill and hold cold.
Step 4: Dip rice paper in warm water for 1-2 minutes until rehydrated and pliable.
Step 5: Lay rice paper on work surface. Add the vegetables, rice noodles and beef to middle of rice wrapper.
Step 6: Fold ends in and roll like a burrito.
Step 7: Cut in half and serve with peanut sauce.
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
MEAL
Lunch
Dinner
CUISINE
Thai
MAIN INGREDIENTS
Beef
