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Breakfast Bruschetta Recipe
This is a dream for the morning routine. Layer creamy, herbed ricotta, fluffy scrambled eggs, mozzarella cheese, oven roasted tomatoes, baby spinach and crispy Jimmy Dean® Fully Cooked Bacon Strips, atop toasted French bread slices and create a Bruschetta to brag about.
Ingredients
YIELD: 1 EACH
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 5 strips | Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices |
| 2 slices | French Baguette, sliced 1” thick on a bias |
| 2 oz. | Ricotta Cheese, whipped |
| 2 tsp. | Basil, fresh chopped, fine |
| 2 tsp. | Oregano, fresh chopped, fine |
| 1/2 tsp. | Garlic, granulated |
| 1/4tsp. | Salt |
| 1/8 tsp. | White Pepper *can use black pepper |
| 1/2 oz. | Baby Spinach Leaves, fresh (about 6 leaves) |
| 5 ea. | Plum Tomato, sliced 1/4-inch thick rounds |
| 1 Tbsp. | Olive Oil |
| 1/4 tsp. | Sea salt |
| 1/8 tsp. | Black Pepper, cracked |
| 1/8 tsp. | Mozzarella Cheese, shredded |
| 2 ea. | Eggs, large, scrambled |
| 2 tsp. | Parsley, Italian flat leaf, chopped fine |
Directions
Step 1. Preheat oven or toaster to 400°F.
Step 2. Place the tomato slices on a baking sheet, drizzle with olive oil and season with salt and pepper. Place in the oven and cook until tender, about 10-12 minutes. Remove from baking sheet and hold warm.
Step 3. In the preheated oven or toaster, place the bacon strips and French bread slices on a baking sheet and heat in the oven until hot, about 4-6 minutes total. Flip halfway through heating time. Hold in a warm, dry environment.
Step 4. Combine the ricotta, herbs, garlic, salt and pepper. Mix well and set aside.
Step 5. Cook the scrambled eggs.
Step 6. Assemble the dish: Spread half of the herbed ricotta on each toasted French bread slice and place them on a warm plate. Top each with 2 slices of Jimmy Dean® Fully Cooked Bacon Strips, 3 baby spinach leaves, roasted tomato slices, scrambled eggs and garnish with chopped parsley. Serve immediately.
Application Uses
MEAL
Breakfast
CUISINE
Italian
MAIN INGREDIENTS
Bacon
