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Breakfast Smoked Sausage Biscuit Benedict Recipe
Griddled Hillshire Farm® Split Smoked Sausage topping a split fluffy buttermilk biscuit with melted cheddar cheese. Covered in sausage gravy, topped with two strips of Jimmy Dean® Hickory Smoked Bacon, an egg and cheese sauce. Garnished with chives.
Ingredients
Yield: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | Buttermilk Biscuits |
| 2 slices | Cheddar cheese, aged |
| 1 link | Hillshire Farm® Fully Cooked Split Smoked Sausage Links 6:1 |
| 3 oz. | Sausage gravy |
| 1 ea. | Poached egg |
| 1 oz. | Cheese sauce |
| 2 ea. | Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices |
| Pinch | Chives, chopped |
| Optional | Splash of hot sauce |
Directions
Step 1: Split a baked buttermilk biscuit and top each half with a slice of Cheddar cheese.
Step 2: Place the seared and split Hillshire Farm® Split Smoked Sausage side by side across the two biscuit halves, then drizzle the sausage gravy over the sausage.
Step 3: Top with two slices of Jimmy Dean® Hickory Smoked Bacon in a “X” form and a poached egg. Spoon cheese sauce over the poached egg.
Step 4: Garnish with a sprinkle of chives and a splash of hot sauce, if desired.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Bacon
Sausage
Recipe Tags
