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Smoky-Sweet Potato Eggs Benedict Recipe
Here’s a real Benedict twist to the traditional English Muffin eggs benedict. Sweet potato waffle fries are topped with Jimmy Dean® Fully Cooked Hickory Smoked Bacon Slices, poached eggs, onions, avocado, chopped cilantro, a squeeze of lime juice and a classic Hollandaise for a recipe that will make anyone’s days.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 6 slices | Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices |
| 5 oz. | Sweet Potato Waffle Fries |
| 3 tsp. | Brown Sugar |
| 1 oz. | Red Onion - Sliced Thin |
| 2 oz. | Avocado - Halved, Seeded, Peeled & Rough Chopped |
| 1/2 tsp. | Lime Juice |
| 1/8 tsp. | Salt |
| 2 ea. | Eggs - Large Poached |
| 2 oz. | Hollandaise Sauce (Commercially Available) |
| 1 tsp. | Chipotle in Adobo - Chopped Fine |
| 2 tsp. | Cilantro Fresh Chopped |
Directions
Step 1: Cook the sweet potato fries according to manufacturer’s instructions. Hold hot.
Step 2: Preheat oven or toaster oven to 400°F.
Step 3: Place bacon strips on a foil-lined baking sheet.
Step 4: Sprinkle each bacon slice with 1 teaspoon of brown sugar. Heat up the brown sugared bacon in oven until hot, about 4-6 minutes total.
Step 5: Add the lime juice and salt to the rough chopped avocado.Set aside.
Step 6: Prepare the Hollandaise sauce according to manufacturer’s instructions, then add the chipotle in adobo.
Step 7: Poach the eggs.
Step 8: On a warm plate, put 2 teaspoon-sized portions of chopped avocado on the plate and top those with 2 stacks of 2 sweet potato waffle fries.
Step 9: Top each waffle fry stack with 3 slices of bacon.
Step 10: Add the red onion and the remaining avocado.
Step 11: Flatten the chopped avocado so the eggs have a place to set on.
Step 12: Add poached eggs, Hollandaise sauce and chopped cilantro.
Step 13: Serve immediately.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
American
MAIN INGREDIENTS
Bacon
Recipe Tags
