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Smoky-Sweet Potato Eggs Benedict Recipe
Here’s a real Benedict twist to the traditional English Muffin eggs benedict. Sweet potato waffle fries are topped with Jimmy Dean® Fully Cooked Hickory Smoked Bacon Slices, poached eggs, onions, avocado, chopped cilantro, a squeeze of lime juice and a classic Hollandaise for a recipe that will make anyone’s days.
Ingredients
SERVING SIZE: 1 Serving
| 6 slices | Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices |
| 5 oz. | Sweet Potato Waffle Fries |
| 3 tsp. | Brown Sugar |
| 1 oz. | Red Onion, sliced thin |
| 2 oz. | Avocado, halved, seeded, peeled and rough chopped |
| 1/2 tsp. | Lime Juice |
| 1/8 tsp. | Salt |
| 2 ea. | Eggs, large, poached |
| 2 oz. | Hollandaise Sauce (Knorr or McCormick retail packet) |
| 1 tsp. | Chipotle in Adobo, chopped fine |
| 2 tsp. | Cilantro, fresh chopped |
Directions
Step 1: Cook the sweet potato fries according to manufacturer’s instructions. Hold hot.
Step 2: Preheat oven or toaster oven to 400°F. Place bacon strips on a foil-lined baking sheet. Sprinkle each bacon slice with 1 teaspoon of brown sugar. Heat up the brown sugared bacon in oven until hot, about 4-6 minutes total.
Step 3: Add the lime juice and salt to the rough chopped avocado. Set aside.
Step 4: Prepare the Hollandaise sauce according to manufacturer’s instructions, then add the chipotle in adobo.
Step 5: Poach the eggs.
Step 6: Assemble the dish: On a warm plate, put 2 teaspoon-sized portions of chopped avocado on the plate and top those with 2 stacks of 2 sweet potato waffle fries. Top each waffle fry stack with 3 slices of bacon. Add the red onion and the remaining avocado. Flatten the chopped avocado so the eggs have a place to set on. Add poached eggs, Hollandaise sauce and chopped cilantro. Serve immediately.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Bacon
