Spicy Breakfast Chicken Sandwich Recipe

Prepare for hot sales with this flavorful favorite on the menu! This sandwich features a Tyson Red Label^® Authentically Crispy Spicy Chicken Breast Filet served on a flaky biscuit topped with Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices, egg and maple syrup.

Ingredients

SERVINGS: 1 Chicken Sandwich

1 EA.	*Tyson Red Label^®* Authentically Crispy Spicy Chicken Breast Filet
1 EA.	Biscuit, halved
2 Slices	*Jimmy Dean®* Fully Cooked Hickory Smoked Regular Bacon Slices, cooked
As needed	Oil
1 EA.	Egg, fried
1 TBSP.	Maple syrup
Side (optional)	Berries, fresh, mixed.

Alternative Product:

Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.

Directions

Step 1. Deep Fry: PREPARATION: Appliances vary, adjust accordingly. Cook from frozen. To prepare Tyson® Authentically Crispy Spicy Chicken Breast Filet, preheat cooking oil to 350°F. From frozen, place filet in a fryer basket, submerge in oil, and shake basket. Cook the product for 7.5 minutes until product reaches at least 165°F internal temperature. Remove from oil and set aside.

Step 2. In a large sauté pan fry the egg sunny side up by heating oil and adding egg, heating until egg white is fully cooked but yolk is still tender, roughly 30 to 60 seconds. Remove from heat.

Step 3. Cook Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices on a sheet tray until crispy. Hold hot.

Step 4 . To Prepare Each Sandwich: plate the bottom half of biscuit and layer with cooked bacon, spicy filet, fried sunny side egg and drizzle of maple syrup. Place biscuit top half on side of sandwich. Pair with fresh berries on the side (optional). Serve immediately.