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Alsace Tart Recipe
Elevate your menu with a 16th century classic dish featuring Hillshire Farm® Hot Smoked Sausage Links, flaky pastry crust with Chevre goat cheese with caramelized onions, and pears with fresh parsley and thyme.
Ingredients
YIELD: 8 to 10 Servings
| AMOUNT | MAIN INGREDIENTS |
| 8 Oz. | Hillshire Farm® Hot Smoked Sausage Links, 5:1, 5”, Fully Cooked |
| 1 Ea. | Pie Crust, 10 in. (Commercially Available) |
| 4 Oz. | Whipped Chevre Cheese Log - Prepared |
| 8 Oz. | Caramelized Onions and Pears (Sub-Recipe) |
| 1 tsp. | Fresh Pulled Thyme - Chopped |
| 1 Tbsp. | Fresh Italian Parsley - Chopped |
| 3 0Z. | Chicken Demi Sauce - Prepared (Commercially Available) |
Sub-Recipe Ingredients
Caramelized Onion and Pears
YIELD: 8 Oz
| AMOUNT | MAIN INGREDIENTS |
| 1 Tbsp | Canola Oil - Prepared |
| 4 Oz. | Yellow Onion - Peeled & Diced, 1/4 in. |
| 1 tsp. | Kosher Salt |
| 1 Tbsp | Unsalted Butter at Room-temp |
| 4 Oz. | Fresh Bosc Pear - Pealed, Diced, 1/2 in. |
| 1 Tbsp. | Granulated White Sugar |
Directions
Step 1: Heat skillet over medium heat 2 minutes.
Step 2: Add 1/2" water and Hillshire Farm® Hot Smoked Sausage Links to skillet.
Step 3: Cover; cook over medium heat for 10 minutes, turning once.
Step 4: Uncover skillet, continue cooking 10 minutes or until thoroughly cooked 165°F, turning occasionally for even browning.
Step 5: Remove from skillet and slice Hillshire Farm® Hot Smoked Sausage Links into 1/4 inch slice size slices and reserve.
Step 6: Pre-heat oven at 425°F
Step 7: Par- Bake the pastry crust in a tart pan that has been docked and weighted with pie/tart weights for approx. 70-75% done.
Step 8: Remove from oven and allow to cool.
Step 9: Remove pie/tart weights and store in a dry spot.
Step 10: Evenly spread the whipped goat cheese over entire base of the prepared tart shell.
Step 11: Evenly distribute the caramelized onions and pears on top of whipped goat cheese.
Step 12: Place sliced Hillshire Farm® Hot Smoked Sausage Links across the entire tart.
Step 13: Sprinkle fresh thyme and parsley.
Step 14: Pour chicken demi-glace over entire tart.
Step 15: Place into oven and bake for approximately 25 minutes.
Step 16: Remove from oven and serve as needed.
Sub-Recipe Directions
Caramelized Onion and Pears
Step 1: In a frying pan, add oil, onion, and salt.
Step 2: Stir occasionally until onions are just lightly caramelized and light golden color.
Step 3: Remove from pan and set aside in a small bowl.
Step 4: Add butter, pears, and sugar to same pan and stir to combine.
Step 5: Once softened, remove from heat, and add to bowl of onions.
Step 6: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Sausage
