Artisan Grilled Chicken Sandwich Recipe

Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets. layered between tangy heirloom tomatoes and fresh microgreens all on artisan sliced bread with a spread of herbed mayo

YIELD: 1 Serving

AMOUNT	MAIN INGREDIENTS
1 EA.	*Tyson Red Label®* Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
2 EA.	Sliced Sourdough Artisan Bread,
3 EA.	Sliced Heirloom Tomato
1 oz.	Arugula Microgreens
1 tbsp.	Herbed Mayonnaise - prepared

ALTERNATE PRODUCT

Tyson Red Label® Fully Cooked Grilled Chicken Breast Strips, Small Cut

Step 1 - Preheat convection oven to 350° F.

Step 2 - From frozen, place the Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil.

Step 3: Place in convection oven for approximately 18-22 minutes. Ensure internal temperature reaches 165° F. Hold hot for hot service.

Step 4 - Spread herbed mayo on top and bottom bread pieces.

Step 5 - Place arugula greens on bottom slice of bread, top with tomato slices, chicken breast and top slice of bread.

Step 6: Serve with lightly dressed side salad.