Beer Cheese Grilled Chicken Sandwich Recipe

A Tyson Red Label® Grilled Chicken Breast Filet is placed on a bed of savory bacon and topped with coleslaw. Served on a hearty pretzel bun with chips and a side of beer cheese sauce.

Ingredients

YIELD: 1 Serving

AMOUNT	MAIN INGREDIENTS
1 EA.	Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz.
1 EA.	Pretzel Bun
1 OZ.	Coleslaw, prepared
1 EA.	*Jimmy Dean®* Fully Cooked Hardwood Smoked Round Bacon Slices
2 OZ.	Beer Cheese, prepared

ALTERNATE PRODUCT:

Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small

Directions

Step 1: Preheat convection oven to 350° F.

Step 2: From frozen, place the Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets on a lined (non-stick) sheet pan with a small amount of water.

Step 3: Completely cover with foil. Place in convection oven for approximately 16-20 minutes. Ensure internal temperature reaches 165° F. Hold hot for hot service.

Step 4: Cook Jimmy Dean® Fully Cooked Hardwood Smoked Round Bacon Slices in a single layer in convection oven for 2-3 minutes.

Step 5: Place bacon on bottom bun, top with grilled filet, coleslaw and top bun.

Step 6: Serve beer cheese warm on the side with chips.