Asian Crispy Chicken Bacon Crepe Recipe

Delight in a warm, tender crepe filled with savory charred cabbage slaw, crunchy puffed sesame rice crackers, smoky Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed and a sliced Tyson Red Label® Fully Cooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz. A fusion of textures and flavors that elevates your menu.

Ingredients

YIELD: 1 SERVING

Amount	MAIN INGREDIENTS
1 ea.	Crepe 10.6” - Individual Quick Freezing
1 ea.	Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed
1 ea.	Tyson Red Label® Fully Cooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz.
1 ea.	Puffed Sesame Rice Cracker, Chopped in Pieces
1 oz.	Sweet Chili Garlic Sauce Kung Pao (Commercially Prepared)
2 oz.	Charred Green Cabbage Slaw (Sub-Recipe)

Sub-Recipes Ingredients

Charred Green Cabbage Slaw

Yield: 16 OZ.

AMOUNT	MAIN INGREDIENTS
2 cups	Grilled Green Cabbage - Julienne
1 cup	Fresh Scallions - Bias Cut
1 tbsp.	Lime Juice
1 tsp.	Extra Virgin Olive Oil
As Needed	Salt

Directions

Step 1: Cook crepe according to manufacturer’s directions. Hold warm.

Step 2: On a flat top or in a convection oven, cook Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon. to 165°F or until crispy and brown. Glaze with 1 Tbsp. of Kung Pao sauce. Hold hot.

Step 3: From frozen, deep fry Tyson Red Label® Fully Cooked Breaded Authentically Crispy Original Chicken Breast Filets at 350°F for 5-7 minutes. Hold hot.

Step 4: Lay crepe open face on plate.

Step 5: Plate slaw evenly over the crepe. Slice Tyson Red Label® Fully Cooked Breaded Authentically Crispy Original Chicken Breast Filets and plate over slaw with Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon.

Step 6: Garnish with puffed sesame rice cracker pieces.

Step 7: Drizzle the rest of the Kung Pao sauce over the top and serve warm.

Sub-Recipes Directions

Charred Green Cabbage Slaw

Step 1: Take a whole head of green cabbage and cut into quarters. Season heavily with salt and char over high heat until soft, turning frequently. Chill and cut.

Step 2: Mix cabbage with the rest of the ingredients together and hold cold for service.