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Bacon Ranch Cheesesteak Melt Recipe
Texas Toast with seasoned Original Philly® Brand FC Shaved chicken, Wright® Brand crispy bacon strips, American cheese slices, grilled onions, and jalapeno ranch.
Ingredients
SERVING SIZE: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Oil, Canola |
| 5 Oz. | Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB |
| 2 Ea. | Bread, Toast, Texas, Thick Cut |
| 2 Ea. | Cheese, American, Sliced |
| 3 Ea. | Wright® Brand Naturally Smoked Thick Sliced Bacon, Flat-Pack®, 10-14 Slices per Pound, Thawed |
| 2 Oz. | Onions, Yellow, Sliced, Thin, Sauteed |
| 1 ½ Oz. | Dressing, Ranch, Jalapeno (Sub Recipe) |
| ¼ tsp. | Spray, Non-Stick |
ALTERNATIVE PRODUCT:
Sub Recipe
Jalapeno Ranch Dressing
SERVING SIZE: 16 Oz
| Amount | MAIN INGREDIENTS |
| 16 Oz. | Cream, Sour, Prepared |
| 1 Ea. | Seasoning, Ranch Dressing, Packet |
| 2 Ea. | Jalapeno, Fresh, Seeded, Chopped, Rough |
| 2 Ea. | Garlic, Clove, Fresh, Chopped |
| ¼ Cup | Cilantro, Fresh, Chopped |
| 2 Tbsp | Juice, Lime, Fresh Squeezed |
| ¼ Cup | Milk, Whole |
Directions
Step 1: Preheat a flat top grill to 350 degrees f.
Step 2: Place oil onto the flat top grill.
Step 3: Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.
Step 4: Using a spatula toss Original Philly® Fully Cooked Sliced Chicken until warm and reserve.
Step 5: Using the same flat-top grill, toast one side of each of the thick cut Texas Toast.
Step 6: Remove Texas Toast from flat-top grill and place the toasted side up onto a clean worksurface.
Step 7: Place a slice of American cheese on each toasted side of Texas Toast.
Step 8: Place Wright® Brand Naturally Smoked Thick Sliced Bacon on top of cheese on one slice of Texas Toast.
Step 9: Top with sauteed onions and reserved Original Philly® Fully Cooked Sliced Chicken.
Step 10: Drizzle with jalapeno ranch and place the remaining slice of Texas Toast on top to close sandwich.
Step 11: Spray flat-top grill with pan spray.
Step 12: Place the built sandwich back onto the flat-top grill and allow to toast on each side, allowing the cheese to melt.
Step 13: Remove from flat-top grill and serve as needed.
Sub Recipe Directions
Jalapeno Ranch Dressing
Step 1: Combine roughly chopped jalapenos, cilantro, and garlic in the food processor.
Step 2: Pulse until finely chopped.
Step 3: Add lime juice, sour cream, and ranch mix.
Step 4: Pulse until thoroughly combined.
Step 5: Add milk, until you reach the desired thickness.
Step 6: Remove and serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
