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Blackened Chicken Po Boy Recipe
Blackened seasoned Steak-EZE® BreakAway® Uncooked Chicken Philly Steak stacked on a warm toasted French roll with crisp lettuce, pickles and fried onion tanglers drizzled with a spicy remoulade.
Ingredients
SERVING SIZE: 6 - 8 slices
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Oil, Canola |
| 1 Ea. | Steak-EZE® BreakAway® Uncooked Chicken Philly Steak |
| ½ tsp. | Seasoning, Cajun, Blackening (Commercially Available) |
| 1 Ea. | Bread, Roll, French, Split |
| 1 Oz. | Lettuce, Shredded, Thin |
| 1 Oz. | Pickle, Dill, Sliced |
| 2 Oz. | Sauce, Remoulade (Commercially Available) |
| 2 Oz. | Onions, Fried, Tanglers, Crispy (Commercially Available) |
ALTERNATIVE PRODUCT:
Directions
Step 1: Preheat a flat top grill to 350°F.
Step 2: Place oil and frozen Steak-EZE® BreakAway® Uncooked Chicken Philly Steak onto the preheated flat top grill.
Step 3: After the portion has cooked through about half its thickness, flip the portion once.
Step 4: As the meat slices begin to cook, separate them with a spatula and add blackening seasoning.
Step 5: Chicken consistent white color with no pink remaining when completely cooked to an internal temperature of 165°F as measured using a meat thermometer.
Step 6: Remove from flat top grill and reserve.
Step 7: Place the French bread roll onto a clean worksurface and fill with shredded lettuce and pickles.
Step 8: Place the reserved blackened Steak-EZE® BreakAway® Uncooked Chicken Philly Steak on top of the shredded lettuce and pickles.
Step 9: Drizzle entire sandwich with remoulade sauce.
Step 10: Sprinkle entire sandwich with fried onion tanglers.
Step 11: Serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
