Hot Honey Huli-Huli Chicken Wrap Recipe

Tyson® Honey Stung® Fully Cooked Lightly Breaded Hot Honey Chicken Tenderloins with a creamy Huli-huli dressing, shredded Pepper Jack cheese, fire roasted pineapple, romaine lettuce and crispy chow mein noodles all wrapped in a large flour tortilla.

Ingredients

Yield: 1 Serving

AMOUNT	MAIN INGREDIENTS
2 ea.	*Tyson® Honey Stung®* Fully Cooked Lightly Breaded Hot Honey Chicken Tenderloins
1 ea.	*Mexican Original®* 12" White Pressed Flour Tortilla Wraps
2 oz.	Pepper Jack cheese, shredded
2 oz.	Romaine lettuce, shredded
1 oz.	Pineapple, grilled, diced
1 tbsp.	Chow mein noodles, crispy, commercially available
1 oz.	Huli-Huli dressing (Sub-Recipe)

Sub-Recipe Ingredients

Huli-Huli dressing

Yield: 2 Cups

AMOUNT	MAIN INGREDIENTS
2 cups	Mayonnaise, prepared
1 tbsp.	Lime juice, fresh
1/4 cups	Huli-Huli, sauce, prepared, commercially available

Directions

Step 1: Heat deep fryer to 350°F. Deep fry chicken tenderloins in fryer basket for 5–7 minutes or until internal temperature reaches 140°F. Hold hot for service.

Step 2: Trim the rind off the pineapple using a chef knife. Quarter and cut out the hard center. Toss remaining pineapple in oil and char on a hot grill. Chill and dice. Hold cold for service.

Step 3: Warm tortilla in a press or on a griddle to make more pliable.

Step 4: Lay tortilla flat on parchment square. Combine pineapple, lettuce, and shredded Pepper Jack cheese over the middle of the tortilla and drizzle creamy Huli Huli dressing over the top.

Step 5: Place tenderloins and chow mein noodles on top. Fold up bottom of tortilla and roll from one side to serve wrap open face.