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Chicken Ramen Broth Bowl Recipe
Ramen bowls continue to be the rage and this dish is a flavor bomb. Tyson Red Label® Grilled Chicken Breast Strips are placed in a bowl filled with a rich broth and tender noodles, all topped with a halved boiled egg.
Ingredients
SERVING SIZE: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 4 Oz | Noodle, Ramen (Commercially Prepared) |
| 6 Oz | Broth, Chicken, Ginger, Soy (Commercially Prepared) |
| 1 Oz | Broccoli, Florets, Trmd, Rstd |
| 6 Ea. | Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small |
| 2 Ea. | Egg, Fresh, Whole, Boiled, Soft, Half |
| 3 Ea. | Radish, Red, Fresh, Slcd, Thin |
| 1 Tbsp | Onion, Scallion, Green, Slcd, ¼ inch |
| 1 tsp. | Sauce, Hot (Commercially Prepared) |
Alternative product:
Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large
Directions
Step 1: Pre-heat oven at 350 degrees F.
Step 2: Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from oven and hold.
Step 5: Reserve
To assemble:
Step 1: Place ramen noodles into a serving bowl.
Step 2: Pour ginger soy chicken broth over ramen noodles.
Step 3: Starting from the top, going clockwise, place roasted broccoli into the prepared ramen.
Step 4: Place the Tyson Red Label® Grilled Chicken Breast Strips next to the roasted broccoli.
Step 5: Place the soft-boiled egg halves next to the Tyson Red Label® Grilled Chicken Breast Strips.
Step 6: Place the sliced radish, in a line, next to the soft-boiled eggs.
Step 7: Place the scallions into the center of the bowl.
Step 8: Drizzle with hot sauce.
Step 9: Serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Japanese
MAIN INGREDIENTS
Chicken
Recipe Tags
