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Ramen bowls continue to be the rage and this dish is a flavor bomb. Tyson Red Label® Grilled Chicken Breast Strips are placed in a bowl filled with a rich broth and tender noodles, all topped with a halved boiled egg.
YEILD: 1 Serving
AMOUNT | MAIN INGREDIENTS |
4 Oz. | Ramen Noodle - Commercially Prepared |
6 Oz. | Ginger Soy Chicken Broth -Commercially Prepared |
1 Oz. | Broccoli Florets - Trimmed & Roasted |
6 Ea. | Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small |
2 Ea. | Whole Fresh Eggs, Soft Boiled and Halfed |
3 Ea. | Red Radish - Fresh & Sliced Thin |
1 Tbsp. | Green Scallion Onion, Sliced, 1/4 inch |
1 tsp. | Hot Sauce - Commercially Prepared |
Alternative product:
Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large
Step 1: Pre-heat oven at 350°F.
Step 2: Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165°F.
Step 4: Remove from oven and hold.
Step 5: Reserve
To assemble:
Step 1: Place ramen noodles into a serving bowl.
Step 2: Pour ginger soy chicken broth over ramen noodles.
Step 3: Starting from the top, going clockwise, place roasted broccoli into the prepared ramen.
Step 4: Place the Tyson Red Label® Grilled Chicken Breast Strips next to the roasted broccoli.
Step 5: Place the soft-boiled egg halves next to the Tyson Red Label® Grilled Chicken Breast Strips.
Step 6: Place the sliced radish, in a line, next to the soft-boiled eggs.
Step 7: Place the scallions into the center of the bowl.
Step 8: Drizzle with hot sauce.
Step 9: Serve as needed.
Lunch
Dinner
Chinese
Chicken