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Easy Smoked Baby Back Ribs Recipe
Smoked baby back ribs can be easy—with this recipe. Put together a classic dry rub, get your oven or grill up to temp, smoke and cook for 3 hours. These ribs are succulent, flavorful and can be made in the morning for lunch rush or in the afternoon for a craveable dinner special.
Ingredients
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 RACKS | Pork Baby Back Ribs |
| 1 TBSP. | Ground Cumin |
| 1 TBSP. | Dried Oregano |
| 2 TSP. | Salt (optional) |
| 1 TSP. | Garlic Powder |
| 1 TSP. | Onion Powder |
| 1 TSP. | Freshly Ground Black Pepper |
| 1/4 CUP | Apple Cider Vinegar |
| 2 Each | Large Handfuls Hickory, Cherry or Apple Wood Chips |
| 1 Each | Large Disposable Foil Pan |
| TIPS: | Serve with roasted sweet potatoes and cucumber salad. |
Directions
Step 1: Pre-heat your smoker to 250°F.
Step 2: Pull off membrane from bone side of ribs.
Step 3: In a small bowl, combine cumin, oregano, and salt (optional) with the garlic powder, onion powder and pepper.
Step 4: Use seasoning mixture as a dry rub, covering both sides of rib racks. Cover and set aside.
Step 5: Place rubbed ribs meat side up in a single layer on cooking racks in smoker.
Step 6: Cook for about 3 hours our until internal temperature reaches 195°F – 205°F.
Step 7: Remove from grill. Let stand for 5 minutes and cut between bones into servings to plate and serve immediately
Note: You can follow the same time and temperature to cook these ribs in the oven. They just won’t have that smoky flavor.
Application Uses
MEAL
Dinner
Lunch
CUISINE
American
MAIN INGREDIENTS
Pork Ribs
