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Greek Quinoa Bowl Recipe
Savory meatballs served atop ancient grains with a fresh tomato-cucumber salad, feta, and a side of tzatziki sauce.
Ingredients
YIELD: 10 EACH
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 60 EA. | AdvancePierre™ Fully Cooked All Natural Beef Meatballs, 0.93 oz. |
| 1 1/4 LBS. | Quinoa (precooked) - 1 1/4 lb |
Sub-Recipe Ingredients
Tomato Cucumber Salad
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 LB. | Tomato |
| 1 LB. | Cucumber |
| 2 TBSP. | Oregano |
| 1/4 CUP | Olive oil |
| 1/4 CUP | Vinegar |
Tzatziki Sauce
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| PINCH | Salt and pepper (to flavor) |
| 2 TBSP. | Dill |
| 1 1/2 LBS. | Yogurt |
| 2 OZ. | Pickle juice |
Directions
Step 1. Cook thawed meatballs in a convection oven for 7-10 minutes at 350°. Keep covered and hold at 160 degrees until serving.
Step 2. Place 6 in the center of the ancient grains.
Step3. Place tomato-cucumber salad around the quinoa.
Step 4. Drizzle tzatziki sauce (Sub-Recipe) atop the meatball and quinoa.
Step5. Finish with crumbled feta.
Sub-Recipe Directions
Tomato Cucumber Salad
Step 1. Dice tomato and cucumber into medium dice. Be sure to de-seed the cucumber.
Step 2. Add cucumber and tomato to a mixing bowl with vinegar, oregano, and olive oil.
Step 3. Chill for a minimum of an hour.
Tzatziki Sauce
Step 1. Mix all ingredients evenly in a mixing bowl.
Step 2. Chill for a minimum of an hour.
Application Uses
MEAL
Dinner
Lunch
CUISINE
Greek
MAIN INGREDIENTS
Beef Meatballs
Recipe Tags
