TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Loaded BBQ Steak Tots
Crisp, hot steak tots topped with seasoned Steak-EZE® Marinated Fast BreakAway® Beef Slices, smokey BBQ sauce, chopped bacon, shredded cheddar, green onions, and dill pickle ranch dressing
Ingredients
SERVING SIZE: 1 Each
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Oil, Canola |
| 1 Ea. | Steak-EZE® Marinated Fast BreakAway® Beef Slices |
| ¼ tsp. | Salt, Kosher |
| 1/8 tsp. | Pepper, Black, Ground |
| 2 Oz. | Sauce, BBQ (Commercially Available) |
| 7 Oz. | Potato, Tots, Cooked |
| 3 Oz. | Cheese, Cheddar, Shredded |
| 3 Oz. | Jimmy Dean® Fully Cooked Bacon Pieces 1/2" |
| 2 Oz. | Dressing, Ranch, Dill Pickle (Commercially Available) |
| 1 Tbsp | Onions and Scallions - Sliced Thin |
ALTERNATIVE PRODUCT:
Directions
Step 1. Preheat a flat top grill to 350°F
Step 2. Place oil and Steak-EZE® Marinated Fast BreakAway® Beef Slices onto the preheated flat top grill.
Step 3. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once.
Step 4. As the meat slices begin to cook, separate them with a spatula and add salt and pepper.
Step 5. Continue to cook the meat another 1-3 minutes, meat should have firm, cooked appearance.
Step 6. Cook to an internal temperature of 165°F as measured using a meat thermometer.
Step 7. Remove Steak-EZE® Marinated Fast BreakAway® Beef Slices from flat-top grill and toss in BBQ sauce and reserve warm.
Step 8. Place the hot tater tots into a serving bowl.
Step 9. While hot, top tater tots with cheddar cheese, and Jimmy Dean® Fully Cooked Bacon Pieces.
Step 10. Place the reserved BBQ Steak-EZE® Marinated Fast BreakAway® Beef onto the center of the bowl.
Step 11. Drizzle with dill pickle ranch dressing and sprinkle with green onion.
Step 12. Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
BBQ
American
