Mojo Sliced Chicken Philly Recipe

Original Philly® Chicken Sandwich Slices with shredded red cabbage tossed in a Mojo sauce vinaigrette, topped with fried onions on a white hoagie sandwich roll.

Ingredients

YIELD: 6-8 Servings

AMOUNT	MAIN INGREDIENTS
1 Tbsp.	Canola Oil
1 Ea.	Original Philly® Chicken Sandwich Slices, 4 oz
1/4 tsp.	Kosher Salt
1/8 tsp.	Black Ground Pepper
1 Ea.	Split Hoagie - Toasted
2 Oz.	Mojo Cabbage Slaw (Sub-Recipe)
1 Oz.	Crispy Fried Onions (Commercially Available)

ALTERNATIVE PRODUCT:

Steak-EZE® Chicken Flat Steak

Sub-Recipe Ingredients

Mojo Cabbage Slaw

YIELD: 16 Oz

AMOUNT	MAIN INGREDIENTS
16 Oz.	Red Cabbagge - Shredded
1/2 Cup	Fresh Cilantro - Chopped
1/2 Cup	Orange Carrot - Shredded
1 Tbsp.	Fresh Orange Zest
1 Tbsp.	Fresh Minced Garlic
1/4 Cup	Fresh Squeezed Orange Juice
1/4 Cup	Fresh Squeezed Lime Juice
2 tsp.	Fresh Chopped Oregano
1/2 tsp.	Ground Cumin Spice
1/2 tsp.	Kosher Salt
1/4 Cup	Olive Oil

Directions

Step 1: Preheat a flat top grill to 350°F.

Step 2: Place oil and frozen Original Philly® Chicken Sandwich Slices onto the preheated flat top grill.

Step 3: After the portion has cooked through about half its thickness, flip the portion once.

Step 4: As the meat slices begin to cook, separate them with a spatula and add salt & pepper.

Step 5: Chicken consistent white color with no pink remaining when completely cooked to an internal temperature of 165°F as measured using a meat thermometer.

Step 6: Place toasted hoagie bun onto a clean worksurface.

Step 7: Place mojo cabbage slaw into the toasted hoagie bun.

Step 8: Top mojo cabbage with prepared Original Philly® Chicken Sandwich Slices.

Step 9: Top with fried onions and serve as needed.

Sub-Recipe Directions

Mojo Cabbage Slaw

Step 1: In a large bowl, toss together the cabbage, cilantro, carrot, and orange zest until well mixed. Set aside.

Step 2: In the basin of a food processor or a blender, combine the garlic, orange juice, lime juice, oregano, cumin, sand salt. Pulse together until the garlic is finely chopped.

Step 3: With the food processor or blender running on low, slowly pour in the olive oil until well combined.

Step 4: Pour dressing over the cabbage mixture and toss to coat.

Step 5: Refrigerate for at least 15 minutes before serving.

Step 6: Serve as needed.