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Mongolian Beef Bowl Recipe
The Original Steak-EZE® BreakAway® Beef Steak, tossed in a Mongolian stir-fry sauce on a bed of sticky rice and topped with grilled baby Bok choy, spiraled pickled carrots, sliced Fresno peppers, cilantro leaf, green onions and toasted sesame seeds.
Ingredients
SERVING SIZE: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Oil, Sesame, Toasted |
| 1 Ea. | The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz |
| ¼ tsp. | Salt, Kosher |
| 1/8 tsp. | Pepper, Black, Ground |
| 2 Oz. | Sauce, Mongolian, Garlic (Commercially Available) |
| 6 Oz. | Rice, Sticky, Botan, Sweet, Prepared |
| 2 Ea. | Bok Choy, Baby, Halved, Grilled |
| 2 Oz. | Carrots, Asian, Pickled (Sub Recipe) |
| 5 Ea. | Peppers, Fresno, Red, Sliced, Thin |
| 1 tsp. | Onions, Scallions, Sliced, Thin |
| 2 Ea. | Cilantro, Fresh, Picked, Sprigs |
| ½ tsp. | Seed, Sesame, Black / White, Mixed |
ALTERNATIVE PRODUCT:
Sub Recipe
Asian Pickled Carrot Spirals
SERVING SIZE: 12 Oz
| Amount | MAIN INGREDIENTS |
| 1 Cup | Water, Warm |
| ½ Cup | Vinegar, Rice Wine, Prepared |
| ½ tsp. | Spice, Red Pepper Flakes |
| 4 Tbsp | Sugar, Granulated |
| 1 tsp. | Salt, Kosher |
| 2 Cups | Carrots, Orange, Fresh, Spiral Cut |
Directions
Step 1: Preheat a wok or flat top grill to 350°F.
Step 2: Place oil and Original Steak-EZE® BreakAway® Beef Steak onto the preheated wok or flat top grill.
Step 3: After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip or toss the portion once.
Step 4: As the meat slices begin to cook, separate them with a spatula and add salt and pepper.
Step 5: Add in Mongolian garlic sauce and toss to combine.
Step 6: Remove from flat top grill and reserve.
Step 7: Place sticky rice into a serving bowl.
Step 8: Place the Mongolian seasoned Original Steak-EZE® BreakAway® Beef Steak into the center of the bowl on top of the rice.
Step 9: Place the Bok Choy, pickled carrots and Fresno peppers around the bowl.
Step 10: Garnish the entire bowl with scallions, cilantro sprigs and sesame seeds.
Step 11: Serve as needed.
Sub Recipe Directions
Asian Pickled Carrot Spirals
Step 1: Place all ingredients except for carrots into a pot and bring to a boil.
Step 2: Remove from stove and allow to cool.
Step 3: Once cooled, add in the carrot spirals and place into a clean container.
Step 4: Use as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Asian
MAIN INGREDIENTS
Beef
