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Rodeo Breakfast Sandwich Recipe
Saddle up for The Rodeo Breakfast Sandwich! A split smoked sausage, drizzled with BBQ sauce, is paired with melted cheese, crispy bacon and fried onions, all in a soft brioche bun. Rope in your guests with great flavor.
Ingredients
YIELD: 1 Sandwich
| Amount | MAIN INGREDIENTS |
| 1 ea. | Hillshire Farm® Fully Cooked Split Smoked Sausage Links, Thawed |
| 2 ea. | Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices |
| 1 ea. | Brioche Bun, 4-Inch |
| 1 oz. | BBQ Sauce (Commercially Available) |
| 1 ea. | Cheddar Cheese, Sliced |
| As garnish | Crispy Fried Onions |
Directions
Step 1: Convection: Pre-heat oven at 350˚F and heat up split smoked sausage until warm.
Step 2: For build: BBQ sauce, split smoked sausage, sliced cheese, bacon, crispy onions all in a buttery brioche bun.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Bacon
Pork Sausage
