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Steak & Bagel Sandwich Recipe
Seasoned Original Steak-EZE® BreakAway® Beef Steak and Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon with white cheddar cheese, garlic aioli and a seasoned folded egg served on a toasted bagel.
Ingredients
YIELD: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Tbsp. | Canola Oil |
| 5 Oz. | The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz |
| 1 Ea. | Plain Bagel - Sliced & Toasted |
| 1 1/2 Oz. | Garlic Aioli - Roasted |
| 1 Ea. | Egg - Cooked & Folded |
| 2 Ea. | Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon |
| 1 Ea. | White Cheddar Cheese - Sliced |
| 1/4 tsp. | Non-Stick Spray |
ALTERNATE PRODUCT:
Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
Directions
Step 1: Preheat a flat top grill to 350°F.
Step 2: Place oil and frozen The Original Steak-EZE® BreakAway® Beef Steak onto the preheated flat top grill.
Step 3: After the portion has cooked through about half its thickness, flip the portion once.
Step 4: As the meat slices begin to cook, separate them with a spatula.
Step 5: Cooked to an internal temperature of 165°F as measured using a meat thermometer.
Step 6: Reserve and keep warm.
Step 7: Place the toasted bagel onto a clean worksurface.
Step 8: Spread the garlic aioli over one slice of the bagel.
Step 9: Place the folded egg, Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon and reserved The Original Steak-EZE® BreakAway® Beef Steak onto the bagel.
Step 10: Top with white cheddar cheese and place the remaining half of the toasted bagel on top to close.
Step 11: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef Steak
Bacon
