Steak & Bagel Sandwich Recipe

Seasoned Original Steak-EZE® BreakAway® Beef Steak and Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon with white cheddar cheese, garlic aioli and a seasoned folded egg served on a toasted bagel.

Ingredients

SERVING SIZE: 1 Serving

AmountMAIN INGREDIENTS
1 TbspOil, Canola
5 Oz.The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
1 Ea.Bagel, Plain, Sliced, Toasted
1 ½ Oz.Aioli, Garlic, Roasted (Commercially Available)
1 Ea.Egg, Folded, Cooked (Commercially Available)
2 Ea.Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon 
1 Ea.Cheese, Cheddar, White, Sliced
¼ tsp.Spray, Non-Stick

 

ALTERNATIVE PRODUCT:

Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB

Directions

Step 1: Preheat a flat top grill to 350°F.

Step 2: Place oil and frozen The Original Steak-EZE® BreakAway® Beef Steak onto the preheated flat top grill.

Step 3: After the portion has cooked through about half its thickness, flip the portion once.

Step 4: As the meat slices begin to cook, separate them with a spatula.

Step 5: Cooked to an internal temperature of 165°F as measured using a meat thermometer.

Step 6: Reserve and keep warm.

Step 7: Place the toasted bagel onto a clean worksurface.

Step 8: Spread the garlic aioli over one slice of the bagel.

Step 9: Place the folded egg, Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon and reserved The Original Steak-EZE® BreakAway® Beef Steak onto the bagel.

Step 10: Top with white cheddar cheese and place the remaining half of the toasted bagel on top to close.

Step 11: Serve as needed.

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Application Uses
MEAL

Lunch 

Dinner

 

CUISINE

American

MAIN INGREDIENTS

Beef Steak

Bacon