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Swicy Chicken Bacon Sandwich Recipe
Indulge in the bold Swicy Chicken Bacon Sandwich. A Tyson Red Label® Authentically Crispy Chicken Filet is perfectly seasoned and fried to golden perfection. A sweet and spicy habanero pickle sauce adds a fiery, sweet kick balanced by the smoky richness of Jimmy Dean®
Ingredients
Servings: 1 Sandwich
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | Tyson Red Label® Fully Cooked Authentically Crispy Filet |
| 2 slices | Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices |
| 1 ea. | Brioche Bun, 4-inch |
| 1 Tbsp. | “Swicy” Ranch |
Sub Recipe Ingredients
Swicy Ranch
Yield: 2 Cups
| Amount | MAIN INGREDIENTS |
| 3 ea./3 oz. | Egg, yolk, fresh or pasteurized frozen |
| 4 oz. | Bread & Butter Pickling Liquid |
| 1 Tbsp. | Mustard, yellow |
| 2 Tbsp. | Habanero Hot Sauce, yellow, prepared |
| 2 cups | Bread & Butter Pickles, drained, chopped |
| 2 cups | Oil, canola or another neutral oil |
| 1 ea. | Ranch Packet, prepared |
Directions
Step 1: Convection: Cook from frozen. (Preheat) convection oven to 375°F with fans on full. Place filets on a wire rack that has been sprayed with pan release. Cook filets for 19 - 22 minutes. After cooking, hold in a single layer on a wire rack. Do not stack or shingle.
Step 2: Add swicy ranch on the bottom bun, warm chicken patty, bacon slices and top and serve.
Sub Recipe Directions
Swicy Ranch Directions
Step 1. In a food processor, combine egg yolk, pickling liquid, mustard and hot sauce.
Step 2. With food processor running, slowly drizzle in oil.
Step 3. After all oil has been emulsified fold in ranch seasoning and chopped pickles.
Step 4. Hold cold for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Bacon
Recipe Tags
