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Thai Chicken Quinoa Bowl Recipe
Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat over protein-packed quinoa, with kale, shredded carrots, cucumber, cabbage, roasted peanuts, chili garlic dressing, lime, and fresh herbs.
Ingredients
YIELD: 1 SERVING
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Canola Oil |
| 5 Oz. | Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat |
| 4 Oz. | Tri-Color Quinoa - Cooked & Cooled |
| 1 Oz. | Fresh Baby Kale |
| 1 Oz. | Red Cabbage - Thin Shredded |
| 1 Oz. | Carrots - Shredded |
| 5 Ea. | English Cucumber - Sliced Half Moon |
| 1 Oz. | Roasted Whole Peanuts - Lightly Salted (Commercially Available) |
| 2 Oz. | Chili Garlic Dressing (Sub-Recipe) |
| 1 Ea. | Fresh Sliced Lime Wedge |
| 1 tsp. | Fresh Thai Chiffonade Basil |
| 1 tsp. | Fresh Chopped Cilantro |
ALTERNATE PRODUCT:
Sub-Recipe Ingredients
Chili Garlic Dressing
YIELD: 8 Oz
| Amount | MAIN INGREDIENTS |
| 1/2 Cup | Sweet Chili Sauce (Commercially Available) |
| 1/4 Cup | Unsweetened Coconut Milk(Commercially Available) |
| 2 Tbsp. | Fish Sauce - Prepared (Commercially Available) |
| 2 Tbsp. | Fresh Squeezed Lime Juice |
| 1 Tbsp. | Smooth Peanut Butter |
| 2 Ea. | Fresh Grated Garlic Clove |
| 2 tsp. | Fresh Peeled & Grated Ginger |
| 1 tsp. | Toasted Sesame Oil |
Directions
Step 1: Preheat a flat top grill to 350° F.
Step 2: Place oil and frozen Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat onto the preheated flat top grill.
Step 3: After the portion has cooked through about half its thickness, flip the portion once.
Step 4: As the meat slices begin to cook, separate them with a spatula and add salt & pepper.
Step 5: Chicken consistent white color with no pink remaining when completely cooked to an internal temperature of 165°F as measured using a meat thermometer and reserve.
Step 6: Remove from flat top grill and reserve.
Step 7: Place cooled quinoa, kale, cabbage, and carrots into a mixing bowl.
Step 8: Toss all ingredients to combine and place them into a serving bowl.
Step 9: Place the reserved Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat into the center of the serving bowl on top of the quinoa vegetable mix.
Step 10: Place the cucumbers to one side of the bowl.
Step 11: Sprinkle entire bowl with roasted peanuts.
Step 12: Drizzle the entire bowl with chili garlic dressing.
Step 13: Garnish with lime wedge, Thai basil and cilantro.
Step 14: Serve as needed.
Sub-Recipe Directions
Chili Garlic Dressing
Step 1: Place all ingredients into a mixing bowl.
Step 2: Using a wire whisk, mix all ingredients together until a smooth consistency has been reached.
Step 3: Remove from mixing bowl and serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
