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Thai Chicken Quinoa Bowl Recipe
Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat over protein-packed quinoa, with kale, shredded carrots, cucumber, cabbage, roasted peanuts, chili garlic dressing, lime, and fresh herbs.
Ingredients
SERVING SIZE: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Oil, Canola |
| 5 Oz. | Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat |
| 4 Oz. | Quinoa, Tri-colored, Cooked, Cooled |
| 1 Oz. | Kale, Baby, Fresh |
| 1 Oz. | Cabbage, Red, Fresh, Shredded, Thin |
| 1 Oz. | Carrots, Fresh, Shredded |
| 5 Ea. | Cucumber, English, Fresh, Sliced, Half Moon |
| 1 Oz. | Peanuts, Whole, Roasted, Lightly Salted (Commercially Available) |
| 2 Oz. | Dressing, Chili Garlic (Sub Recipe) |
| 1 Ea. | Lime, Fresh, Sliced, Wedge |
| 1 tsp. | Herb, Basil, Thai, Fresh, Chiffonade |
| 1 tsp. | Cilantro, Fresh, Chopped |
ALTERNATIVE PRODUCT:
Sub Recipe
Chili Garlic Dressing
SERVING SIZE: 8 Oz
| Amount | MAIN INGREDIENTS |
| ½ Cup | Sauce, Sweet Chili (Commercially Available) |
| ¼ Cup | Milk, Coconut, Unsweetened (Commercially Available) |
| 2 Tbsp | Sauce, Fish, Prepared (Commercially Available) |
| 2 Tbsp | Juice, Lime, Fresh, Squeezed |
| 1 Tbsp | Peanut Butter, Smooth |
| 2 Ea. | Garlic, Clove, Fresh, Grated |
| 2 tsp. | Ginger, Fresh, Peeled, Grated |
| 1 tsp. | Oil, Sesame, Toasted |
Directions
Step 1: Preheat a flat top grill to 350 degrees f.
Step 2: Place oil and frozen Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat onto the preheated flat top grill.
Step 3: After the portion has cooked through about half its thickness, flip the portion once.
Step 4: As the meat slices begin to cook, separate them with a spatula and add salt & pepper.
Step 5: Chicken consistent white color with no pink remaining when completely cooked to an internal temperature of 165°F as measured using a meat thermometer and reserve.
Step 6: Remove from flat top grill and reserve.
Step 7: Place cooled quinoa, kale, cabbage, and carrots into a mixing bowl.
Step 8: Toss all ingredients to combine and place them into a serving bowl.
Step 9: Place the reserved Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat into the center of the serving bowl on top of the quinoa vegetable mix.
Step 10: Place the cucumbers to one side of the bowl.
Step 11: Sprinkle entire bowl with roasted peanuts.
Step 12: Drizzle the entire bowl with chili garlic dressing.
Step 13: Garnish with lime wedge, Thai basil and cilantro.
Step 14: Serve as needed.
Sub Recipe Directions
Chili Garlic Dressing
Step 1: Place all ingredients into a mixing bowl.
Step 2: Using a wire whisk, mix all ingredients together until a smooth consistency has been reached.
Step 3: Remove from mixing bowl and serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
