Western Steak Omelette Recipe

Original Philly® Flat Steak slices mixed with eggs, diced onions and peppers, plus cheddar and/or Jack cheese. Add mushrooms if that's your thing. Serve with (or on) toast. A few splashes of hot sauce just adds to the boldness.

Ingredients

YIELD: 1 SERVING

AMOUNT	MAIN INGREDIENTS
4 oz.	Original Philly® Beef Sandwich Slices, 4 oz.
2 Tbsp.	Diced Onion
2 Tbsp.	Diced Green Bell Pepper
1 Tbsp.	Minced Parsley
1 EACH	Egg
2 EACH	Texas Toast
AS NEEDED	Butter
AS NEEDED	Hot Sauce

Directions

Step 1: Butter and toast two pieces of Texas toast (grill if possible).

Step 2: Place frozen portion of Original Philly® Flat Steak slices on a preheated flat grill (350°F).

Step 3: After portion has cooked through about half its thickness, flip the portion once. As the beef slices begin to cook, separate them with a spatula and season to taste.

Step 4: Beef should have an evenly brown appearance when completely cooked. Remove beef from the grill.

Step 5: Sauté onion and pepper until tender. Remove from the grill.

Step 6: Heat frying pan on medium-high heat. Slightly oil pan then add egg. Gently pull edges of egg to center of pan so uncooked egg can reach the hot surface.

Step 7: Mix onion, pepper, parsley and beef slices.

Step 8: Once egg is cooked all the way through, add mixture to one half of omelette, fold in half, chop up omelette then serve on top of Texas toast.