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Bacon Avocado Toast Recipe
Add a rustic toasted sourdough bread topped with fresh mashed avocado featuring Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices, poached eggs, mango salsa and red pepper flake.
Ingredients
SERVING SIZE: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Rustic Sourdough Bread - Toasted |
| 2 Oz. | Fresh Mashed Avacado |
| 5 Ea. | Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices |
| 2 Ea. | Fresh Poached Eggs |
| 2 Oz. | Mango Salsa (Commercially available) |
| 1/4 tsp. | Dried Red Pepper Flake |
ALTERNATIVE PRODUCTS
Directions
Step 1: Pre-heat flat-top grill at 350°F.
Step 2: Place Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices onto pre-heated flat-top grill.
Step 3: Cook for 1 to 2 minutes, turning halfway through heating time.
Step 4: Remove from flat-top grill and place onto a wire rack at 135° F.
Step 5: Reserve
Step 6: Place sourdough toast onto a clean worksurface and spread mashed avocado over entire surface.
Step 7: Place Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices on top of mashed avocado.
Step 8: Place poached eggs on top of Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices.
Step 9: Top with mango salsa and red pepper flakes.
Step 10: Serve as needed.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Sausage
