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Breakfast Empanadas Recipe
Elevate your breakfast with a duo of breakfast empanadas featuring both Jimmy Dean® Fully Cooked Original Skinless Pork Sausage Links and Jimmy Dean® Fully Cooked Bacon Pieces 1/2” with scrambled eggs and cheddar cheese, jalapenos, and roasted potatoes.
Ingredients
YIELD: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Dough, Empanada (Commercially Available) |
| 2 Oz | Eggs, Scrambled, Seasoned |
| 1 Oz | Cheese, Cheddar, Sliced |
| 3 Ea. | Jalapeno, Fresh, Trimmed, Julienned |
| 1 Ea. | Jimmy Dean® Fully Cooked Original Skinless Pork Sausage Links |
| 1 tsp. | Wash, Egg, Prepared |
ALTERNATIVE PRODUCT
Jimmy Dean® Fully Cooked Skinless Pork Sausage Links, 1.0 oz
Sub-Recipe Ingredients
Bacon Potato Fiesta Empanada
YIELD: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Dough, Empanada (Commercially Available) |
| 2 Oz | Eggs, Scrambled, Seasoned |
| 1 Oz | Cheese, Cheddar, Sliced |
| 2 Oz | Potato, Cubes, Fried (Commercially Available) |
| 2 Oz | Jimmy Dean® Fully Cooked Bacon Pieces 1/2" |
| 1 tsp. | Wash, Egg, Prepared |
ALTERNATIVE PRODUCT
Directions
Step 1. Pre-heat oven to 400 degrees F.
Step 2. Place empanada dough onto a clean worksurface.
Step 3. Place eggs, cheese, and jalapenos onto the empanada dough.
Step 4. Place the Jimmy Dean® Fully Cooked Original Skinless Pork Sausage Link into the center of the empanada.
Step 5. Brush a small amount of egg wash lightly over one-half edge’s border.
Step 6 . Fold dough over to create a half-moon shape and press edges firmly to seal.
Step 7. Crimp edges with the back of a fork.
Step 8. Use a pastry brush to gently brush the empanadas with an egg wash and bake until golden brown.
Step 9. Serve as needed.
Sub-Recipe Directions
Bacon Potato Fiesta Empanada
Step 1. Pre-heat oven to 400 degrees F.
Step 2. Place empanada dough onto a clean worksurface.
Step 3. Place eggs, cheese, and potatoes onto the empanada dough.
Step 4. Place the Jimmy Dean® Fully Cooked Bacon Pieces across the center of the empanada.
Step 5. Brush a small amount of egg wash lightly over one-half edge’s border.
Step 6. Fold dough over to create a half-moon shape and press edges firmly to seal.
Step 7. Crimp edges with the back of a fork.
Step 8. Use a pastry brush to gently brush the empanadas with an egg wash and bake until golden brown.
Step 9. Serve as needed.
Application Uses
MEAL
Breakfast
CUISINE
American
Mexican
MAIN INGREDIENTS
Sausage
