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Breakfast Empanadas Recipe
Elevate your breakfast with a duo of breakfast empanadas featuring both Jimmy Dean® Fully Cooked Original Skinless Pork Sausage Links and Jimmy Dean® Fully Cooked Bacon Pieces 1/2” with scrambled eggs and cheddar cheese, jalapenos, and roasted potatoes.
Ingredients
YIELD: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Dough - Empanada (Commercially Available) |
| 2 Oz | Eggs - Scrambled & Seasoned |
| 1 Oz | Cheddar Cheese - Sliced |
| 3 Ea. | Jalapeno - Fresh - Trimmed & Julienned |
| 1 Ea. | Jimmy Dean® Fully Cooked Original Skinless Pork Sausage Links |
| 1 tsp. | Egg Wash - Prepared |
ALTERNATE PRODUCT:
Jimmy Dean® Fully Cooked Skinless Pork Sausage Links, 1.0 oz
Sub-Recipe Ingredients
Bacon Potato Fiesta Empanada
YIELD: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Empanada Dough (Commercially Available) |
| 2 Oz | Eggs - Scrambled & Seasoned |
| 1 Oz | Cheddar Cheese - Sliced |
| 2 Oz | Potato - Cubed & Fried (Commercially Available) |
| 2 Oz | Jimmy Dean® Fully Cooked Bacon Pieces 1/2" |
| 1 tsp. | Egg Wash - Prepared |
ALTERNATE PRODUCT
Directions
Step 1: Pre-heat oven to 400°F.
Step 2: Place empanada dough onto a clean worksurface.
Step 3: Place eggs, cheese, and jalapenos onto the empanada dough.
Step 4: Place the Jimmy Dean® Fully Cooked Original Skinless Pork Sausage Link into the center of the empanada.
Step 5: Brush a small amount of egg wash lightly over one-half edge’s border.
Step 6: Fold dough over to create a half-moon shape and press edges firmly to seal.
Step 7: Crimp edges with the back of a fork.
Step 8: Use a pastry brush to gently brush the empanadas with an egg wash and bake until golden brown.
Step 9: Serve as needed.
Sub-Recipe Directions
Bacon Potato Fiesta Empanada
Step 1: Pre-heat oven to 400°F.
Step 2: Place empanada dough onto a clean worksurface.
Step 3: Place eggs, cheese, and potatoes onto the empanada dough.
Step 4: Place the Jimmy Dean® Fully Cooked Bacon Pieces across the center of the empanada.
Step 5: Brush a small amount of egg wash lightly over one-half edge’s border.
Step 6: Fold dough over to create a half-moon shape and press edges firmly to seal.
Step 7: Crimp edges with the back of a fork.
Step 8: Use a pastry brush to gently brush the empanadas with an egg wash and bake until golden brown.
Step 9: Serve as needed.
Application Uses
MEAL
Breakfast
CUISINE
American
Mexican
MAIN INGREDIENTS
Sausage
