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Southwest Benedict Recipe
Kickstart your day with a Southwest Benedict featuring Jimmy Dean® Fully Cooked Pork Sausage Patties served on top of a savory Johnny cakes with creamy hollandaise sauce, poached eggs, green chilies, juicy tomato and smoked paprika.
Ingredients
YIELD: 1 Serving
| Amount | MAIN INGREDIENTS |
| 2 Ea. | Johnny Corn Cake (Sub-Recipe) |
| 2 Ea. | Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz |
| 2 Ea. | Poached Egg - Prepared |
| 2 Oz. | Hollandaise Sauce (Commercially Available) |
| 1 Tbsp. | Fresh Roma Tomato - Diced, 1/4 inch |
| 1 Tbsp. | Fresh Green Chilies - Diced & Roasted 1/4 inch |
| 1 Ea. | Fresh Green Chilies - Roasted |
ALTERNATIVE PRODUCT
Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties, 1.50 oz.
Sub-Recipe Ingredients
Johnny Cakes
YIELD: 10 Cakes
| Amount | MAIN INGREDIENTS |
| 1 Cup | All-Purpose Four |
| 1 Cup | Cornmeal - Prepared |
| 1 Tbsp | Baking Powder |
| 1 tsp. | Chipotle Powder Seasoning |
| 1/2 tsp. | Kosher Salt |
| 1 Cup | Frozen Kernel Corn - Thawed |
| 2 Ea. | Whole Eggs Cracked & Beaten |
| 1 Cup | Whole Milk |
| 1/4 Cup | Room-Temp Water |
| 2 Tbsp. | Fresh Chopped |
| 2 Tbsp. | Canola Oil |
Directions
Step 1: Pre-heat oven at 375°F.
Step 2: Place Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties onto a parchment lined sheet tray.
Step 3: Cook for 12 to 14 minutes and internal temperature reaches 165°F. turning halfway through heating time.
Step 4: Remove from oven and place onto a wire rack at 135°F.
Step 5: Reserve
Step 6: Place prepared Johnny cakes onto a serving dish.
Step 7: Top Johnny cakes with two pieces of Jimmy Dean® Fully Cooked Pork Sausage Patties.
Step 8: Top with two poached eggs and cover with hollandaise sauce.
Step 9: Sprinkle dish with diced tomatoes and green chilies.
Step 10: Serve as needed with a roasted green chili on the side.
Sub-Recipe Directions
Johnny Cakes
Step 1: Mix the flour, cornmeal, baking powder, chili powder and salt in a large bowl.
Step 2: Stir in the beaten eggs, buttermilk or milk and water.
Step 3: Mix until you have a thick batter.
Step 4: Let the batter rest for 5 minutes to hydrate the dry ingredients.
Step 5: Heat a bit of oil in a large pan to medium heat.
Step 6: Add 1/4 cup Johnny cake batter to the pan and cook 5 minutes per side, or until they are nicely browned.
Step 7: Remove the Johnny cakes from the pan and repeat until all the batter is used up.
Step 8: Add more oil to the pan as needed.
Step 9: Serve as needed.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Sausage
