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Classic Plated Patties with Blackberry Waffles Recipe
Elevate your breakfast with Jimmy Dean® Fully Cooked Pork Sausage Patties with Warm Belgium waffles topped with blackberry compote, toasted almonds, and whipped cream.
Ingredients
SERVING SIZE: 1 Serving
| Amount | MAIN INGREDIENTS |
| 4 Ea. | Belgium Waffle, Triangle (Commercially Available) |
| 3 Oz | Blackberry Compote Sauce (Sub Recipe) |
| 1 Oz | Whipped Cream (Commercially Available) |
| 1 Tbsp | Almonds, Shaved, Toasted |
| 2 Ea. | Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz |
ALTERNATIVE PRODUCT
Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties, 1.50 oz.
Sub Recipe
Blackberry Compote
Serving Amount: 12 Oz
| Amount | Main Ingredients |
| 2 Cups | Black Berries, Fresh, Whole |
| ¼ Cup | White Sugar, Granulated |
| 1 tsp. | Lemon Juice, Fresh, Squeezed |
| 1/8 tsp. | Kosher Salt |
Directions
Step 1: Pre-heat oven at 375 degrees F.
Step 2: Place Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties onto a parchment lined sheet tray.
Step 3: Cook for 12 to 14 minutes and internal temperature reaches 165 degrees F. turning halfway through heating time.
Step 4: Remove from oven and place onto a wire rack at 135 degrees F.
Step 5: Reserve
To assemble:
Step 1: Stack waffles onto one side of a clean serving dish.
Step 2: Top waffles with blackberry compote.
Step 3: Top compote with whipped cream and toasted almonds.
Step 4: Place the Jimmy Dean® Fully Cooked Pork Sausage Patties next to the waffles.
Step 5: Serve as needed.
Sub Recipe Directions
Step 1: Place a saucepan over medium-high heat.
Step 2: Combine blackberries, sugar, lemon juice, and salt in a saucepan.
Step 3: Toss to coat and let sit for 5 minutes.
Step 4: Place the saucepan over medium-high heat and bring to a boil.
Step 5: Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.
Step 6: Remove from the heat and cool for a few minutes before serving.
Step 7: Serve as needed.
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Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Sausage
