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Bistro Croissant Recipe
Take your bistro menu to the next level with Jimmy Dean® Fully Cooked Pork Sausage Patties with a seasoned folded egg, mozzarella cheese, tomato, and fresh spinach on a warm toasted croissant.
Ingredients
YIELD: 1 SERVING
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Croissant, Split (Commercially Available) |
| 2 Ea. | Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz |
| 1 Ea. | Egg, Folded, Prepared (Commercially Available) |
| 2 Ea. | Cheese, Mozzarella, Log, Sliced |
| 2 Ea. | Tomato, Roma, Fresh, Sliced, ¼ inch |
| 1 Oz | Spinach, Baby, Fresh |
ALTERNATE PRODUCT:
Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties, 1.50 oz.
Directions
Step 1: Pre-heat oven at 375° F.
Step 2: Place Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties onto a parchment lined sheet tray.
Step 3: Cook for 12 to 14 minutes and internal temperature reaches 165° F. turning halfway through heating time.
Step 4: Remove from oven and place onto a wire rack at 135° F.
Step 5: Reserve
To assemble:
Step 1: Split croissant and place onto a clean worksurface.
Step 2: Place two Jimmy Dean® Fully Cooked Pork Sausage Patties on top of the bottom portion of the croissant.
Step 3: Top with folded egg, mozzarella cheese, tomato, and spinach.
Step 4: Place top portion on top to close sandwich.
Step 5: Serve as needed.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Sausage
