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The Gaucho Steak Grinder Recipe
Satisfy even the heartiest of appetites with this grinder featuring Original Philly® Beef Sandwich Slices, grilled and perfectly blended with sautéed onions, red peppers and poblano peppers. It’s finished and dressed with a fresh Chimichurri sauce, creamy Havarti cheese and served on a fresh steak roll for a center-of-plate entrée option.
Ingredients
YIELD: 2 Servings
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | Steak roll -12-inch Hinge Cut |
| 8 oz. | Original Philly® Beef Sandwich Slices, 8oz. |
| 2 oz. | Yellow Onions -Sautéed |
| 1 oz. | Red Bell Peppers -Sautéed |
| 1 oz. | Poblano Peppers -Sautéed |
| 3 oz. | Chimichurri Sauce |
| 4 oz. | Havarti Cheese Slices (4) |
Sub-Recipe Ingredients
Chimichurri Sauce
| AMOUNT | MAIN INGREDIENTS |
| 1/2 cup | Olive Oil |
| 2 Tbsp. | Red Wine Vinegar |
| 1/2 cup | Parsley - Chopped |
| 1/4 cup | Cilantro - Chopped |
| 4 tsp. | Garlic - Minced (3-4 cloves) |
| 2 Tbsp. | Red Jalapeno Pepper - 1 Pepper Small Diced |
| 1 tsp. | Oregano, Dried |
| 1 tsp. | Kosher Salt |
| 1/2 tsp. | Black pepper - Fresh Ground |
Directions
Step 1: On a flattop grill, cook the Original Philly® Beef Sandwich Slices and then sauté the onions and peppers.
Step 2: Add the chimichurri sauce, mix all together and arrange into a 12-inch long pile.
Step 3: Top with cheese slices.
Step 4: Place open steak roll on top of meat, vegetables, and cheese.
Step 5: Use a long spatula to flip the sandwich upright.
Step 6: Cut in half and serve.
Sub-Recipe Directions
Chimichurri Directions
Step 1: In a mixing bowl, combine fresh chopped parsley, cilantro, garlic, red pepper and oregano.
Step 2: Add ingredients to food processor or blender. Begin to blend.
Step 3: Once finished, pour into serving ramekin and mix in olive oil and red wine vinegar.
Step 4: Lightly season sauce with salt and fresh pepper.
Step 5: Pair with Gaucho Steak Grinder and enjoy.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Mexican
MAIN INGREDIENTS
Beef
