Classic American Cheesesteak Recipe

Tender sliced The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak paired with sautéed onions, bell peppers and topped with a white cheese sauce stuffed in a warm and toasted hoagie roll.

Ingredients

YIELD: 1 Sandwich

AMOUNTMAIN INGREDIENTS
4 OZ.The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz
1 EA.Hoagie Roll - 6 Inches
1 OZ.White Onions
1 OZ.Green Bell Peppers
1 OZ.White Cheese Sauce

 

Directions

Step 1: On a flat top grill cook The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak,

Step 2: Slice and sauté onions and mushrooms and mix all together.

Step 3: Toast the hoagie roll and place the roll over the top of the meat and sautéed vegetables.

Step 4: Plate with a heavy drizzle of white cheese sauce over the top.

Application Uses
MEAL
Lunch 
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef