Philly French Dip Recipe

Garlic toasted hoagie roll filled with marinated Original Philly® Seasoned Sliced Beef covered with grilled jalapeño peppers, sautéed wild mushroom blend, fried onion strings and a light horseradish mayo. Finished with a melted Swiss and served with a side of au jus gravy.

Ingredients

YIELD: 1 Sandwich

1 1/2 CUPS	Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
1/4 CUP	Mushroom Blend, Rough Chop
2 TBSP	Jalapeno Pepper, 1/4" Slice
1 EA.	Hoagie Roll, Toasted
2 TBSP	Horseradish Mayo, Prepared
2 SLICES	Swiss Cheese, Slices
1 CUP	Beef Au Jus, Prepared
1/2 CUP	Onion Strings, Deep Fried

Directions

Step 1. Preheat a large skillet over medium heat. Add the sliced mushrooms and sauté until they are soft and lightly browned, about 5-7 minutes. Remove from heat and set aside.

Step 2. In the same skillet, add a little bit of olive oil and sauté the sliced jalapeno for about 2-3 minutes, or until they are slightly softened. Remove from heat and set aside.

Step 3. Preheat the broiler. Slice the hoagie roll in half and spread with garlic butter. Place the two halves on a baking sheet. Broil for 1-2 minutes, or until lightly toasted.

Step 4. Heat Original Philly® Seasoned Sliced Beef product in bag until uniformly heated to 165F.

Step 5. Spread the horseradish mayo on the bottom half of the hoagie roll. Layer the beef on top of the mayo. Top the beef with the sautéed mushrooms and sliced jalapeno. Place the Swiss cheese slices on top and place the hoagie roll under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

Step 6. While the sandwich is under the broiler, heat up the beef au jus in a small saucepan over low heat.

Step 7. To serve, top with crispy fried onions and cut the sandwich in half and serve with a small cup of the au jus gravy on the side for dipping. Enjoy your delicious Philly-style sandwich!