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Crispy Pepperoni Burger Recipe
Savory Hillshire Farm® Sliced Pepperoni , Cole slaw, The Pub® Flame Grilled Beef Burger, potato chips, lettuce and cheese--a beautiful combination for a delicious burger your customers will love!
Ingredients
YIELD: 1 EACH
| AMOUNT | MAIN INGREDIENTS |
| 1 each | Brioche Burger Bun |
| 1 Tbsp. | Ketchup |
| 1 each | The Pub® Flame Grilled Beef Burger |
| 1 each | Asiago Cheese Slice |
| 6 slices | Crispy Pepperoni Slices (Sub-Recipe) |
| 1.5 oz. | Quick Pickled Red Onion & Fennel (Sub-Recipe) |
| 0.5 oz. | Baby Arugula |
| 3 – 4 chips | Salt & Vinegar Kettle Chips |
Sub-Recipe Ingredients
Crispy Pepperoni Slices
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 3 oz. | Hillshire Farm® Sliced Pepperoni |
Quick Pickled Red Onion & Fennel
| AMOUNT | MAIN INGREDIENTS |
| 1 each | Brioche Burger Bun |
| 1 Tbsp. | Ketchup |
| 1 each | The Pub® Flame Grilled Beef Burger |
| 1 each | Asiago Cheese Slice |
| 6 slices | Crispy Pepperoni Slices (See sub recipe) |
| 1.5 oz. | Quick Pickled Red Onion & Fennel |
| 0.5 oz. | Baby Arugula |
| 3 – 4 chips | Salt & Vinegar Kettle Chips |
Directions
Step 1: Pre-heat a convection oven to 375°F
Step 2: Bake the The Pub® Flame Grilled Beef Burger until an internal temperature of 165°F is achieved. Approximately 8 -12 minutes.
Step 3: Toast the bun.
Step 4: See the (Sub-Recipes) for how to cook the pepperoni slices and make the pickled red onion & fennel.
Step 5: To build the burger: On the bottom bun, add the following in order: Ketchup, The Pub® Flame Grilled Beef Burgerr, cheese slice, crispy pepperoni slices, pickled red onion & fennel, baby arugula, salt & vinegar chips.
Step 6: Apply the mayonnaise to the top bun and place it on top of the burger build.
Sub-Recipe Directions
Crispy Pepperoni Slices Directions
Step 1: Pre-heat a convection oven to 350°F and set the fan speed to low.
Step 2: Arrange the Hillshire Farm® Sliced Pepperoni slices in a single layer on a parchment lined 1/2 sheet tray.
Step 3: Bake the pepperoni slices for 10 – 12 minutes.
Step 4: Remove the baked from pepperoni slices from the hot tray immediately and place them on paper towels to cool
Step 5: Set aside until they’re ready to add to the final build.
Quick Pickled Red Onion & Fennel
Step 1: Combine the rice vinegar (or apple cider), sugar, and salt in a microwave-safe container.
Step 2: Microwave the ingredients on high for 1 minute, then stir to completely dissolve the sugar and salt.
Step 3: Place the sliced red onion & fennel into a sealable plastic bag and pour the warm pickling liquid over them.
Step 4: Remove the air from the bag and seal it. Allow it to sit for at least 1 hour before use. Refrigerate for up to 10 days.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Burgers
MAIN INGREDIENTS
Beef Burger
Pepperoni
