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Crispy Pepperoni Burger Recipe
Savory Hillshire Farm® Sliced Pepperoni , Cole slaw, The Pub® Flame Grilled Beef Burger, potato chips, lettuce and cheese--a beautiful combination for a delicious burger your customers will love!
Ingredients
YIELD: 1 EACH
| AMOUNT | MAIN INGREDIENTS |
| 1 each | Brioche Burger Bun |
| 1 Tbsp. | Ketchup |
| 1 each | The Pub® Flame Grilled Beef Burger |
| 1 each | Asiago Cheese Slice |
| 6 slices | Crispy Pepperoni Slices (sub-recipe) |
| 1.5 oz. | Quick Pickled Red Onion & Fennel (sub-recipe) |
| 0.5 oz. | Baby Arugula |
| 3 – 4 chips | Salt & Vinegar Kettle Chips |
Sub-Recipe Ingredients
Crispy Pepperoni Slices
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 3 oz. | Hillshire Farm® Sliced Pepperoni |
Quick Pickled Red Onion & Fennel
| AMOUNT | MAIN INGREDIENTS |
| 1 each | Brioche Burger Bun |
| 1 Tbsp. | Ketchup |
| 1 each | The Pub® Flame Grilled Beef Burger |
| 1 each | Asiago Cheese Slice |
| 6 slices | Crispy Pepperoni Slices (See sub recipe) |
| 1.5 oz. | Quick Pickled Red Onion & Fennel |
| 0.5 oz. | Baby Arugula |
| 3 – 4 chips | Salt & Vinegar Kettle Chips |
Directions
Step 1. Pre-heat a convection oven to 375°F
Step 2. Bake the The Pub® Flame Grilled Beef Burger until an internal temperature of 165°F is achieved. Approximately 8 -12 minutes.
Step 3. Toast the bun.
Step 4. See the (sub-recipes) for how to cook the pepperoni slices and make the pickled red onion & fennel.
Step 5. To build the burger: On the bottom bun, add the following in order: Ketchup, The Pub® Flame Grilled Beef Burgerr, cheese slice, crispy pepperoni slices, pickled red onion & fennel, baby arugula, salt & vinegar chips.
Step 6. Apply the mayonnaise to the top bun and place it on top of the burger build.
Sub-Recipe Directions
Crispy Pepperoni Slices Directions
Step 1. Pre-heat a convection oven to 350°F and set the fan speed to low.
Step 2. Arrange the Hillshire Farm® Sliced Pepperoni slices in a single layer on a parchment lined 1/2 sheet tray.
Step 3. Bake the pepperoni slices for 10 – 12 minutes.
Step 4. Remove the baked from pepperoni slices from the hot tray immediately and place them on paper towels to cool
Step 5. Set aside until they’re ready to add to the final build.
Quick Pickled Red Onion & Fennel
Step 1. Combine the rice vinegar (or apple cider), sugar, and salt in a microwave-safe container.
Step 2. Microwave the ingredients on high for 1 minute, then stir to completely dissolve the sugar and salt.
Step 3. Place the sliced red onion & fennel into a sealable plastic bag and pour the warm pickling liquid over them.
Step 4. Remove the air from the bag and seal it. Allow it to sit for at least 1 hour before use. Refrigerate for up to 10 days.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Burgers
MAIN INGREDIENTS
Beef Burger
Pepperoni
