Everything Bagel Sausage Sandwich Recipe

Elevate your breakfast menu with this delicious sandwich featuring Jimmy Dean® Low Sodium Chicken Sausage Patties. Toasted everything bagel stacked with classically seasoned breakfast sausage, melty white American cheese, creamy avocado, griddled red onion, and a decadent sunny side up egg, all on a bed of fresh baby arugula.

Ingredients

YIELD: 1 Serving

AMOUNT	MAIN INGREDIENTS
1 Ea.	Everything Seasoned Bagel - Toasted & Split
1/2 Oz	Baby Arugula Lettuce - Washed
1 Ea.	*Jimmy Dean®* Low Sodium Chicken Breakfast Sausage Patty 1.5oz
1 Ea.	White American Cheese - Sliced
1 Ea.	Egg - Cooked Sunny Side Up
4 Ea.	Avocado, Sliced - Wedge
1 Oz.	Red Onion Sliced & Griddled

ALTERNATIVE PRODUCT

Jimmy Dean® Chicken Breakfast Sausage Patty 1.5oz

Directions

Step 1: Pre-heat oven to 375°F.

Step 2: Cook Jimmy Dean® Low Sodium Chicken Sausage Patty on parchment-lined sheet pan for approximately 12-14 minutes, or until internal temperature reaches 165°F.

Step 3: Remove from oven.

Step 4: Place each half of the toasted everything seasoned bagel onto serving plate.

Step 5: On the bottom half, place baby arugula over entire bagel.

Step 6: Top with Jimmy Dean® Low Sodium Chicken Sausage Patty and slice of cheese.

Step 7: Place the sunny side up egg on top of the Jimmy Dean® Low Sodium Chicken Sausage Patty and cheese.

Step 8: Lay the slices of avocado and griddled onion on top of the egg.

Step 9: Finish with the top half of the toasted everything seasoned bagel to close the sandwich.

Step 10: Serve immediately.

Tip: Pair with your favorite sauce for added dipping fun