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Italian Beef Slider Recipe
These flavor-packed Italian Beef Sliders are piled high with Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak marinated in savory beef broth. Layer them on sweet, Whole Grain Hawaiian Rolls smeared with heavy mayo and top them with authentic, Italian Giardiniera vegetables.
Ingredients
SERVES: 10 SERVINGS
Italian Beef Slider
| 50 oz. | Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak |
| 2 ea. | Whole Grain Sweet Hawaiian Roll |
| 10 oz. | Mayonnaise, heavy |
| 10 oz. | Giardiniera vegetables, prepared |
| 2.5 G | Beef Broth, for heating Philly Meat |
Directions
- Proof and Bake Hawaiian rolls according to manufacturer’s instructions.
- Bring Beef Broth to a boil. Heat Philly meat in broth/au jus. Hold hot for hot service.
- Giardiniera Aioli
- Drain liquid from giardiniera vegetables and pulse with mayonnaise in a robot coupe. Leave chunky. Hold cold for service
To build sliders:
- Using tongs. Place 2.5 oz beef on top of bottom bun.
- Add 1 Tbsp. giardiniera aioli over sliced beef.
- Finish with top bun and serve hot.
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Application Uses
MEAL
Dinner
Lunch
CUISINE
Italian
MAIN INGREDIENTS
Beef
