TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Poutine Wrap Recipe
Is there anything more comfort food than fries drenched in gravy? Make it unforgettable with The Pub® Angus Chopped Beef Steak topped with crinkle-cut fries, white cheese curds, brown gravy, and sliced scallions all in a soft flour tortilla.
Alternative Product:
The Pub® All-Natural* Flame Grilled USDA Choice Angus Beef Chuck Steak Burger
Ingredients
Serving Amount – 1 wrap
1 ea. | The Pub® Angus Chopped Beef Steak |
1 ea. | Flour Tortilla |
1 oz. | White Cheese Curds |
1 oz. | Brown Gravy Sauce |
1 oz. | Crinkle-Cut Fries |
1 ½ oz. | Scallions, as garnish |
Directions
Step 1 – Conventional oven
(Frozen product): Preheat oven to 350°F. Heat for 14-16 minutes. (Thawed product): Preheat oven to 350°F. Heat for 7-8 minutes. Cut cooked burger in half and set aside.
Step 2 – Fry the crinkle-cut fries per manufacturing instructions.
Step 3 - Warm the flour tortilla, layer the burger, crinkle-cut fries, white cheese curds, brown gravy sauce and sliced scallions and fold and cut in half. Serve with fries and add more brown gravy sauce on the side.
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Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
