Poutine Wrap Recipe

Is there anything more comfort food than fries drenched in gravy? Make it unforgettable with The Pub® Angus Chopped Beef Steak topped with crinkle-cut fries, white cheese curds, brown gravy, and sliced scallions all in a soft flour tortilla.

Ingredients

YIELD: 1 Wrap

AMOUNT	MAIN INGREDIENTS
1 ea.	*The Pub®* Angus Chopped Beef Steak
1 ea.	Flour Tortilla
1 oz.	White Cheese Curds
1 oz.	Brown Gravy Sauce
1 oz.	Crinkle-Cut Fries
1 1/2 oz.	Scallions -As Garnish

ALTERNATE PRODUCT:

The Pub® All-Natural* Flame Grilled USDA Choice Angus Beef Chuck Steak Burger

Directions

Step 1: Oven preparation:

For Frozen Product, preheat oven to 350°F. Heat for 14-16 minutes.
For Thawed Product) preheat oven to 350°F. Heat for 7-8 minutes.

Step 2: Cut cooked burger in half and set aside.

Step 3: Fry the crinkle cut fries per manufacturing instructions.

Step 4: Warm the flour tortilla, layer the burger, crinkle-cut fries, white cheese curds, brown gravy sauce and sliced scallions and fold and cut in half.

Step 5: Serve with fries and add more brown gravy sauce on the side.