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Puebloan-Style Sandwich Recipe
Mexican bun with Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Filet, Wright® Brand Natural Hickory Smoked Bacon, shredded Oaxaca cheese, napa cabbage, roasted poblano-avocado spread, and a Salsa Macha Ranch.
Ingredients
Yield: 6 EACH
| AMOUNT | MAIN INGREDIENTS |
| 6 each | Bun |
| 6 Tbsp | Salsa Macha Ranch |
| 12 Tbsp | Oaxacan cheese, shredded |
| 1½ cups | Napa cabbage, finely sliced |
| 12 Tbsp | Roasted Poblano-Avocado spread |
| 6 each | Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Filet |
| 12 slices | Wright® Brand Naturally Hickory Smoked Regular Sliced Bacon |
Sub-Recipes Ingredients
Salsa Macha Ranch
Yield: 8 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 3/4 cup | Ranch dressing, commercially prepared |
| 2 Tbsp | Salsa Macha, commercially prepared |
Roasted Poblano-Avocado Spread
Yield: 2 1/2 CUPS
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 cup | Ranch dressing, commercially prepared |
| 1/2 cup | Roasted poblano chilies, peeled and seeded |
| 1 cup | Avocado pulp |
Directions
Step 1. Preheat convection oven, with fan on high, to 375°F.
Step 2. Cook the bacon slices on a sheet tray until brown and crispy. About 20 minutes.
Step 3. Cook the Golden Crispy Breaded Filet for 12-13 minutes. For food safety, product must be cooked to a minimum internal temperature of 165°F as measured by a thermometer.
Step 4. Add 1 Tbsp of Salsa Macha Ranch to the top half of each Cemita roll.
Step 5. Add 2 Tbsp of shredded Oaxacan cheese and ¼ cup of finely shredded napa cabbage to the top of half of each Cemita roll.
Step 6. Add 2 Tbsp of Roasted Poblano-Avocado spread to the bottom half of each Cemita roll.
Step 7. Place one cooked Golden Crispy Chicken Filet on the bottom half of each Cemita roll.
Step 8. On top of each chicken filet, add 2 cooked bacon slices.
Step 9. Finish with the top half of the Cemita bun on each sandwich and serve immediately.
Sub-Recipes Directions
Salsa Macha Ranch
Step 1. Combine all the ingredients in a mixing bowl and gently mix until thoroughly blended.
Step 2. Can be stored refrigerated in an airtight container for up to 5 days.
Roasted Poblano-Avocado Spread
Step 1. Combine all the ingredients in a mixing bowl and gently mix until thoroughly blended.
Step 2. Can be stored refrigerated in an airtight container for up to 5 days.
Recipe Tags
Application Uses
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Bacon
Chicken
