Southwest Style Bacon Wrapped Jalapeno Link Recipe

It doesn’t get any WURST than this. Cheesy, spicy, bacon-y Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage links are lathered in an avocado-tomatillo salsa and then smothered in a black bean and corn relish. This recipe is definitely the best of the wurst.

Ingredients

YIELD: 1 SANDWICH

AMOUNT	MAIN INGREDIENTS
1 ea.	*Hillshire Farm® Cheddarwurst®* Fully Cooked Skinless Dinner Sausage Links, 5:1 Links Per Lb, 6 Inch, Frozen
2 ea.	*Wright®* Brand Steak Cut Bacon
1 ea.	Hoagie Roll
2 Tbsp.	Purple Cabbage, shaved
1 oz.	Avocado-Tomatillo Salsa
2 oz.	Black Bean and Corn Relish Recipe
6 oz.	Black Beans, rinsed
8 oz.	Corn, fresh, can be grilled
3/4 oz.	Lime Juice, fresh squeezed
1/2 to 1 oz.	Jalapeno Peppers, small dice
To taste	Salt and Pepper

Directions

Step 1. Using a toothpick, start the bacon wrapping. Toothpick the bacon perpendicular through the link at top. Wrap both slices down and toothpick the end.

Step 2. Place in the deep fryer for 90 sec. to 2 mins. or until desired crispiness of the bacon is achieved. **Note: DO NOT FORGET TO REMOVE THE TOOTHPICKS.

Step 3. In the hoagie roll, layer the shaved purple cabbage.

Step 4. Top with the bacon wrapped jalapeno-cheddarwurst®.