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All Night Diner Burger Recipe

Using The Pub® Fully Cooked Chopped Beef Steak Burger and placing the burger  on a classic baker bun with melty American cheese, crispy grilled onion rings, lettuce, fresh tomato, and an assortment of complementing condiments, you will have a winner for your venue

Ingredients

SERVES: 1 EACH

AMOUNTMAIN INGREDIENTS
1 ea.The Pub® Fully Cooked Chopped Beef Steak Burger
1 ea.Classic Baker Bun
1 sliceAmerican Cheese, slices
As neededOnion Rings - Grilled
1 ea.Lettuce
1 sliceTomato
As neededKetchup
As neededMustard  
Directions

Step 1: From frozen, bake The Pub® Fully Cooked Chopped Beef Steak Burger according to directions on package.

Step 2: Lighyly toast bun.

Step 3: Add the cooked burger patty to the bun.

Step 4: Top with the melted cheese, grilled onion rings, lettuce and tomato.

Step 5: Plate and serve with condiments alongside.Plate and serve with condiments alongside.

Application Uses
MEAL
Lunch
Dinner
CUISINE
Burger
MAIN INGREDIENTS
Beef Burger