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Chorizo Pina Taco Recipe
Mexican flavors come alive in this al pastor-inspired recipe from the rich culinary legacy of Puebla, Mexico. Featuring Hillshire Farm All Natural* Pork Chorizo Crumbles, this delicacy is sauced with a sweet, spicy, and full-of-fun serrano pineapple salsa. It dances in a Mexican Original Corn Flour Tortilla.
Ingredients
YIELD: 1 Taco
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 Ea. | Mexican Original® 4.5 inch Corn Flour Tortillas |
| 1.5 oz | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
| 2 Tbsp. | Pineapple – Serrano Salsa |
| 1 tsp. | Cotija Cheese, crumbled |
Sub-Recipes Ingredients
Pineapple – Serrano Salsa
YIELD: 2 Cups
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 cups | Pineapple, fresh, peeled, cored, and diced ¼ inch |
| 4 ea. | Serrano chilies, stemmed, seeded, and diced ¼ inch |
| 1/4 cup | Red bell pepper, stemmed, seeded, and diced ¼ inch |
| 2 oz | Lime juice |
| 1/4 cup | Red onion, peeled and diced 1/8 inch |
| 2 Tbsp. | Fresh cilantro, rough chopped |
| 1 tsp. | Kosher Salt |
Directions
Step 1. Heat the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles in a sauté pan or convection oven. Hold warm and covered.
Step 2. Heat up the tortillas on a hot griddle and place on serving plate.
Step 3. Add 1.5 oz of the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles to each Mexican Original® 4.5 inch Corn Flour Tortillas.
Step 4. Top each taco with 1 tsp of cotija cheese and 2 Tbsp. of salsa
Step 5. Serve immediately
Sub-Recipes Directions
Pineapple - Serrano Salsa
Step 1. Make pineapple-serrano salsa:
Step 2. Mix to combine. Hold refrigerated until ready to serve.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Mexican
MAIN INGREDIENTS
Pork Chorizo
Tortillas
