Bacon Bao Recipe

Crispy & Smokey Wright® Brand Bacon, 8/10, 15lbs goes great on a soft steamed bao bun with sliced mini cucumbers, hoisin sauce, wasabi mayo, black sesame seeds with a crunchy Asian slaw. This handheld will certainly expand your menu with variety and a new flavor.

Ingredients

YIELD: 4 BAO

2 slices, cut in half	*Wright®* Brand Bacon, 8/10, 15lbs
4 ea.	Bao Buns, steamed
2 tsp.	Hoisin Sauce
2 tsp.	Wasabi Mayonnaise
1/8 tsp.	Black Sesame Seeds
3 oz.	Asian Slaw (including Nappa Cabbage, carrots)
12 ea.	Cucumber, mini’s, 1/16” rounds

Directions

Step 1. Thaw the Wright® Brand Bacon, 8/10, 15lbs overnight in refrigerator.

Step 2. Pre heat convection oven to 425®F

Step 3. Lay half the Bacon slices flat on a sheet pan in a single layer then cook for 10-12 minutes or until crispy. Cut in half and reserve warm.

Step 4. On a small square of parchment paper or wax paper, placed the steamed bao buns.

Step 5. Smear approximately 1/4 tsp. across the bottom of the bun.

Step 6. Top each with 3/4 oz. of an Asian inspired slaw.

Step 7. Shingle out 3 cucumber slices, drizzle with tasted sesame mayonnaise and garnish with black sesame seeds