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Chicken Bacon Mac Sandwich
Present your patrons the perfect fusion of flavors with our Chicken Bacon Mac Sandwich recipe featuring Tyson Red Label® Crispy Chicken Filet and Wright® Brand Naturally Smoked Bacon. Topped with a scoop of creamy mac & cheese and crispy fried pickles, all nestled in a warm brioche bun. Offer your guests a mouthful of comfort and crunch!
Ingredients
Chicken Bacon Mac Sandwich
Serving Size: 1 EA.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 EA. | Brioche Bun, Fresh, Toasted |
| 1 ea. | Tyson Red Label® Uncooked Breaded Authentically Crispy Original Breast Filets, 5.2 oz. |
| 2 oz. | Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon |
| 2 oz. | Mac & Cheese, Prepared, Boil in Bad |
| 1 oz. | Fried Pickles, Frozen, Prepared |
Directions
Chicken Bacon Mac Sandwich
Step 1: Cook filet. Hold hot for service.
Step 2: Cook bacon. Hold hot for service.
Step 3: Heat mac & cheese according to manufacturer's instructions. Hold for service.
Step 4: Cook fried pickles according to manufacturer's instructions. Hold for service.
Step 5: Place crispy filet on bottom bun.
Step 6: Top filet with bacon folded in half and then scoop of mac & cheese.
Step 7: Top mac with fried pickles and top bun. Serve warm.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
