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Grilled Black Pepper Parmesan Ranch Sandwich
Treat your guests with the savory flavors of our Grilled Black Pepper Parmesan Ranch Recipe. Featuring a Tyson Red Label® Grilled Chicken Filet and Jimmy Dean® Fully Cooked Bacon, this masterpiece is topped with a rich Parmesan and black pepper ranch, crispy romaine, fresh sliced tomato and red onion, all nestled in a toasted split top bun. Give your guests a grilled gourmet experience!
Ingredients
Serving Size: 1 EA.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 EA. | Split Top Bun, Toasted |
| 1 ea. | Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz. |
| 2 oz. | Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices |
| 2 oz. | Romaine, Fresh, Cut |
| 1 ea. | Tomato, Sliced |
| 1/2 oz. | Red Onion, Julienne |
| 1 tbsp. | Black Pepper Parm Ranch (Sub-Recipe) |
Sub-Recipes Ingredients
Black Pepper Parm Ranch
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 2 cu. | Ranch, Prepared |
| 4 oz. | Parmesan, Powdered, Shelf Stable |
| 2 tbsp. | Black Pepper, Cracked |
Directions
Grilled Black Pepper Parmesan Ranch Sandwich
Step 1: Cook filet. Hold hot for service.
Step 2: Cook bacon. Hold hot for service.
Step 3: Place romaine on bottom bun and top with slice of tomato and red onion
Step 4: Drizzle black pepper Parmesan ranch over lettuce, tomato, and onion.
Step 5: Top with grilled filet and bacon folded in half. Finish with top bun and serve warm.
Sub-Recipes Directions
Black Pepper Parm Ranch
Step 1: In a mixing bowl, whisk together ranch, powdered Parmesan and black pepper. Hold cold for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
