Craft Chicken & Bacon Sandwich Recipe

Create a classic and craveable sandwich using Tyson Red Label® Fully Cooked Select Cut Homestyle Breaded Chicken Breast Filets and Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Steak Cut Bacon. Finish with sweet bread & butter pickles, IPA pub mustard sauce and Provolone cheese on a warm pretzel bun and pair with crispy onion rings for an awesome lunchtime meal.

Ingredients

YIELD: 1 EACH

AMOUNT   MAIN INGREDIENTS
3.5 oz.Tyson Red Label® Fully Cooked Select Cut Homestyle Breaded Chicken Breast Filets
3 oz.Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon (3 – 1/2 slices)
1 ea.Pretzel burger bun
4 ea.Bread & butter pickle chips 
2 Tbsp.IPA pub mustard sauce (sub-recipe)

 

Sub-Recipe Ingredients

IPA Mustard Sauce

Yield: 1 Cup

AMOUNTMAIN INGREDIENTS
1/2 cup Mayonnaise  
1/2 cup Whole Grain Mustard 
2 oz.IPA Beer 
1 tsp.Garlic powder 
1/2 tsp.Black pepper, fresh ground 
Directions

Step 1. Preheat convection oven to 375°F. From frozen, place Tyson Red Label® Fully Cooked Select Cut Homestyle Breaded Chicken Breast Filets in a single layer on a lined sheet pan on a wire rack. Heat for 11-12 minutes. For best performance, hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.

Step 2. Preheat convection oven to 375°F. Place Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon in a single layer on a parchment-lined sheet pan. Bake until the bacon is deep golden-brown and crispy, about 18 minutes. Check the bacon after 12 minutes and flip if necessary.

Step 3. Assemble the sandwich: Spread 1 Tbsp. of IPA pub mustard sauce on the bottom half of the bun and 1 Tbsp. on the top half.

Step 4. Top with 1 cooked chicken breast and 3-1/2 slices of bacon.

Step 5. Top bacon with 4 bread & butter pickle chips and top half of bun.

Step 6. Serve immediately.

Sub-Recipe Directions

IPA Mustard Sauce

Step 1. In a large bowl, mix all ingredients

Step 2.  Set aside for use in recipe.

Application Uses
MEAL
Lunch
Dinner
CUISINE
American
French
MAIN INGREDIENTS
Chicken
Bacon