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Craft Chicken & Bacon Sandwich Recipe

Create a classic and craveable sandwich using Tyson Red Label® Fully Cooked Select Cut Homestyle Breaded Chicken Breast Filets and Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Steak Cut Bacon. Finish with sweet bread & butter pickles, IPA pub mustard sauce and Provolone cheese on a warm pretzel bun and pair with crispy onion rings for an awesome lunchtime meal.

Ingredients

YIELD: 1 EACH

AMOUNT   MAIN INGREDIENTS
3.5 oz.Tyson Red Label® Fully Cooked Select Cut Homestyle Breaded Chicken Breast Filets
3 oz.Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon (3 – 1/2 slices)
1 ea.Pretzel Burger Bun
4 ea.Bread & Butter Pickle Chips
2 Tbsp.IPA Pub Mustard Sauce (Sub-Recipe)

 

Sub-Recipe Ingredients

IPA Mustard Sauce

Yield: 1 Cup

AMOUNTMAIN INGREDIENTS
1/2 cup Mayonnaise  
1/2 cup Whole Grain Mustard 
2 oz.IPA Beer 
1 tsp.Garlic powder 
1/2 tsp.Black Pepper - Fresh - Ground
Directions

Step 1: Preheat convection oven to 375°F. From frozen, place Tyson Red Label® Fully Cooked Select Cut Homestyle Breaded Chicken Breast Filets in a single layer on a lined sheet pan on a wire rack. Heat for 11-12 minutes. For best performance, hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.

Step 2: Preheat convection oven to 375°F. Place Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon in a single layer on a parchment-lined sheet pan. Bake until the bacon is deep golden-brown and crispy, about 18 minutes. Check the bacon after 12 minutes and flip if necessary.

Step 3: Assemble the sandwich: Spread 1 Tbsp. of IPA pub mustard sauce on the bottom half of the bun and 1 Tbsp. on the top half.

Step 4: Top with 1 cooked chicken breast and 3-1/2 slices of bacon.

Step 5: Top bacon with 4 bread & butter pickle chips and top half of bun.

Step 6: Serve immediately.

Sub-Recipe Directions

IPA Mustard Sauce

Step 1: In a large bowl, mix all ingredients

Step 2:  Set aside for use in recipe.

Application Uses
MEAL
Lunch
Dinner
CUISINE
American
French
MAIN INGREDIENTS
Chicken
Bacon