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French Onion Philly Recipe
Juicy pieces of The Original Steak-EZE® BreakAway®Sirloin Beef Steak, Non-Marinated, grilled with caramelized onions and served on a warm sourdough hoagie with melting Swiss and Gruyère cheeses, caramelized onion demi-glace, and crispy fried onions.
Ingredients
Yield: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 6 oz. | The Original Steak-EZE® BreakAway®Sirloin Beef Steak, Non-Marinated, 6 oz, 12 Lbs |
| 1 ea. | Sourdough, sliced thick 1+" and toasted or grilled |
| 2 oz. | White onions, sliced and caramelized |
| 4 ea. | Swiss Cheese, slices |
| 1.5 oz. | Gruyere cheese, grated |
| 2-3 oz. | Caramelized onion demi glaze |
| Optional | Fried onion straws |
Directions
Step 1. On a flat top grill, cook sliced The Original Steak-EZE® BreakAway®Sirloin Beef Steak, Non-Marinated until done. Add sauté onions and mix all together.
Step 2. Place cheese over the steak & onions. Allow to cook for 1 min.
Step 3. Toast the sourdough bread and place over the top of the meat and cheese and allow to cook until the cheese is fully melted.
Step 4. Remove from grill and drizzle the warm onion demi glaze over the top and serve.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
French
MAIN INGREDIENTS
Beef Steak
