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French Onion Philly Recipe
Juicy pieces of The Original Steak-EZE® BreakAway®Sirloin Beef Steak, Non-Marinated, grilled with caramelized onions and served on a warm sourdough hoagie with melting Swiss and Gruyère cheeses, caramelized onion demi-glace, and crispy fried onions.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 6 oz. | The Original Steak-EZE® BreakAway®Sirloin Beef Steak, Non-Marinated, 6 oz, 12 Lbs |
| 1 ea. | Sourdough, sliced thick 1+" and toasted or grilled |
| 2 oz. | White Onions - Sliced & Caramelized |
| 4 ea. | Swiss Cheese - Slices |
| 1.5 oz. | Gruyere cheese - Grated |
| 2-3 oz. | Caramelized Onion Demi Glaze |
| Optional | Fried Onion Straws |
Directions
Step 1: On a flat top grill, cook sliced The Original Steak-EZE® BreakAway®Sirloin Beef Steak, Non-Marinated until done. Add sauté onions and mix all together.
Step 2: Place cheese over the steak & onions. Allow to cook for 1 min.
Step 3: Toast the sourdough bread and place over the top of the meat and cheese and allow to cook until the cheese is fully melted.
Step 4: Remove from grill and drizzle the warm onion demi glaze over the top and serve.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
French
MAIN INGREDIENTS
Beef Steak
