TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Grilled Carolina Gold Chicken Bacon Melt Sandwich Recipe
Presenting a melt for the ages: the Grilled Carolina Gold Chicken Bacon Melt. Our Tyson Red Label® Grilled Chicken Filet and Wright® Brand Naturally Applewood Smoked Bacon are topped with tangy Carolina gold BBQ sauce, melted cheddar cheese, and spicy dill pickles all served on thick Texas toast. A southern-inspired delight that's bursting with flavor!
Ingredients
YIELD: 1 EACH
| AMOUNT | MAIN INGREDIENTS |
| 2 EA. | Texas Toast |
| 1 ea. | Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz. |
| 2 oz. | Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, Flat-Pack®, 15 Lbs, 14-18 Slices per Pound, Gas Flushed |
| 1 oz. | Carolina Gold BBQ Sauce - Prepared |
| 1 ea. | Cheddar Cheese - Sliced |
| 3 ea. | Spicy Dill Pickle - Prepared |
Directions
Step 1: Cook filet. Hold hot for service.
Step 2: Cook bacon. Hold hot for service.
Step 3: Toast both sides of Texas toast.
Step 4: Fold bacon in half and place on top of grilled breast. Melt cheese slice over bacon.
Step 5: Spread 1 Tbsp. BBQ sauce on bottom slice. Place chicken, bacon, melted cheese stacked on top.
Step 6: Add spicy dill pickles and another 1 Tbsp. BBQ sauce. Top with Texas toast. Serve hot.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
