Buffalo Chicken Tacos Recipe

Bridging the northern and southern borders, this dish brings the heat. Original Philly® Flat Chicken Slices mixed with Buffalo wing sauce form the foundation in crispy taco shells. Accents include sautéed onions/peppers mixture, plus shredded provolone cheese, lettuce, and matchstick carrots, along with a drizzle of bleu cheese dressing.

Ingredients

YIELD: 1 Serving

AMOUNT	MAIN INGREDIENTS
4 oz.	Original Philly® Flat Chicken Slices
4 Tbsp.	Canola Oil - Divided
2 cups	Onions - Sliced
3/4 cup	Red Bell Pepper - Sliced Into 1/4” Thick Strips
1/2 cup	Buffalo Style Hot Sauce
2 Tbsp.	Unsalted Butter
12 each	Taco Shells
1 1/2 cups	Provolone Cheese - Shredded
3 cups	Romain Lettuce - Chopped
1 cup	Carrots - Shredded
1 cup	Blue Cheese Dressing
To Taste	Salt & Pepper

Directions

Step 1: Heat 2 Tbsp canola oil in a large skillet over medium heat.

Step 2: Add onions and cook for 10 -12 minutes, until onions are browned and peppers are tender.

Step 3: Season to taste with salt and pepper.

Step 4: Remove from heat and reserve.

Step 5: Heat remaining 2 Tbsp canola oil in a large skillet over medium high heat until oil shimmers.

Step 6: Add Original Philly® Flat Chicken Slices to pan and brown while using a spatula to break apart meat.

Step 7: When Original Philly® Flat Chicken Slices is cooked through, add Buffalo Sauce and butter to the pan and stir until butter melts.

Step 8: Season to taste with salt and pepper. Remove from heat and reserve warm.

Step 9: To make tacos, place a spoonful of Buffalo chicken cheese steak mixture in the taco shells.

Step 10: Top with sautéed onions/ pepper mixture , provolone cheese, lettuce, and shredded carrot.

Step 11: Drizzle the top with blue cheese dressing and serve.

Recipe Tags

Original Philly®

Chicken

Sandwich

Handheld

Buffalo

Spicy

Lunch

Dinner

Restaurant

Application Uses

MEAL

CUISINE

MAIN INGREDIENTS

SEGMENT

MEAL

Lunch

Dinner

Snack

CUISINE

American

MAIN INGREDIENTS

Chicken

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