Classic Steak Nachos Recipe

Raise up your nachos. Better than ground beef, and way better than simply chips and cheese, sliced Original Philly® Beef Sandwich Slices adds a hearty protein to a classic shareable. Keep it simple or go big with accompaniments—diced onions and tomatoes, sliced jalapeños, refried beans, crema (or basic sour cream), guac, and, of course, plenty of melty cheese.

Ingredients

YIELD: 2 SERVINGS

AMOUNT	MAIN INGREDIENTS
4 oz.	Original Philly® Beef Sandwich Slices, 4 oz.
1 Tbsp.	Adobo seasoning
4 oz.	Tortilla Chips
1/2 Cup	Pico da Gallo
1/4 Cup	pickled Jalapeño Peppers, sliced
As Needed	Cheddar and Pepper Jack Cheeses

Directions

Step 1: On griddle, heat oil then add Original Philly® Beef Sandwich Slices and cook until bottom is browned, seasoning with Adobo sauce as you go.

Step 2: Flip beef, then break up beef with spatula, stirring to cook completely, seasoning with salt and pepper to taste.

Step 3: Arrange tortilla chips on a cast iron or oven-safe plate.

Step 4: Remove beef from the grill and layer over tortilla chips.

Step 5: Sprinkle shredded Cheddar and/or Pepper Jack to melt on the hot beef.

Step 6: Top with Pico da Gallo (or your salsa of choice) and sliced jalapeños.